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| Drinking Windows and Values |
| Drinking window: Drink between 2009 and 2014 (based on 3 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 85.5 pts. and median of 85 pts. in 2 notes) - hiding notes with no text | | | Tasted by wrmccall on 8/27/2012 & rated 85 points: Nice color, nose is medium and wine has usual cabernat palate of fruit (black berries) oak and tannins. Finish is also medium. Ok by itself or with red meat. (2363 views) | | | Tasted by rjonwine@gmail.com on 8/14/2011 & rated 86 points: Brassfield Visit: Grandiose Facilities Do Not Necessarily Make Great Wines (Brassfield Estate Winery, High Valley Appellation, Lake County, California): Dark red violet color; lifted cassis, French oak, boysenberry, berry nose; soft entry, ripe cassis, boysenberry, berry, cedar palate; medium finish 86+ points (1480 views) |
| Brassfield Estate Winery Producer website
Brassfield Estate Winery & Vineyard is located in the western section of High Valley at High Serenity Ranch on a truly distinctive and remarkable winegrowing property. Our valley floor vineyards sit at 1800 ft elevation. The higher vineyard blocks rise to nearly 3000 ft. The temperatures of some parts of this unique vineyard are some of the coldest in California, giving Brassfield a heat summation equivalent to a Region 3 or less in some vintages. In 1973, Jerry Brassfield purchased the original 1,600 acres here as a cattle ranch and wildlife reserve. Over the next three decades Jerry acquired additional property. Today, the Lake County estate includes 2,500 acres across both the eastern and the western sections of High Valley, as well as the Round Mountain Volcano.
The Vineyards were investigated for their potential to produce world-class estate-grown wines in 1998. Vineyard planting began in 2001. As the vineyards matured, the winery has grown with a state-of-the-art winemaking facility. David Ramey produced, family-owned, estate-grown, and endlessly over-delivering – the Brassfield Estate experience provides a continued series of surprises that delight our consumers, trade partners and friends. And, like most wines of superior quality and character, Brassfield follows the true definition of estate bottled wine. Whether it’s the nuanced flavor of our heritage varietals, or our proprietary Eruption and Serenity blends, all of of the grapes that go into our wines are grown in our own vineyards, vinified and bottled at our winery.Cabernet SauvignonCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.
Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet SauvignonUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson North CoastThe North Coast American Viticultural Area (AVA) in California, covering more than three million acres, includes Napa, Sonoma, Mendocino and Lake counties, and portions of Marin and Solano counties. (see The Wine Institute for more information)High ValleyLake County |
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