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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 91.8 pts. and median of 92 pts. in 8 notes) - hiding notes with no text | | | Tasted by Axone on 3/24/2024 & rated 90 points: Vin correct présentant les caractéristiques habituelles d'une jolie syrah évoluée. Rien ne dépasse mais, au final, on n'a pas très envie de se resservir.
Pas au niveau espéré d'un Hermitage pour mon goût. (179 views) | | | Tasted by LDA ZH CH on 3/5/2022 & rated 92 points: Interesting nose of dark fruits, petrol and peppermint. Palate is full bodied with tanins just resorbed enough to make this drop pleasurable to drink. For me this is just starting to enter its drinking window. (654 views) | | | Tasted by ubercuvee on 12/19/2021: Very ripe, new world in style with lots of new oak (678 views) | | | Tasted by Pairing on 12/3/2018 & rated 92 points: Opened, poured to shoulder and aired for 2 hours in cellar to maintain temperature. A dark almost opaque wine. The nose is reserved but red fruit comes through.
In the mouth, dark ripe fruit with notes of Forrest floor and black pepper. The tannins are smooth which gives the wine a creamy character. A great Cuvée Emilie - concentrated and long.
Paired with medium rare grilled NY strip. A great pairing. (1371 views) | | | Tasted by Jeff Leve on 12/23/2014 & rated 92 points: Dark in color, this young, powerful, concentrated, tannic wine is not a lot of fun to taste today. With air and effort, earth, sweet blackberries, smoke and stone notes come through, but I'd wait several years before popping a bottle. (3648 views) | | | Tasted by ubercuvee on 1/18/2014: Barossa choc notes, so I guess a halfway house between a good Hermitage and a good Barossa Blockbuster, without the weight (3180 views) | | | Tasted by Whitman on 11/26/2011 & rated 93 points: Very perfumed great nose with smoke, chocolate and cherries. Young, sweet and dense at the same time. Great fruit, concentration and structure, ending in a fairly long finish. (4182 views) |
| Domaine des Rémizières Producer website - Read More about Domaine RemizieresSyrah Varietal article (Wikipedia) | (Wines Northwest)
Note that some producers in the Northern Rhone distinguish between simply Syrah and "Serine", the latter described as ‘an ancient clone of Syrah, the berries of which are more oval-shaped and less deeply pigmented than Syrah’ by producer Tardieu-Laurent. France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comRhône Guide to the wines, wineries and appellations in the Rhone Valley The Rhône Valley/Le Vins de la Vallée du Rhône (Comité Interprofession des vins AOC Côtes et vallée du Rhône)
### Wine Scholar Guild's Rhône valley vintage charts & ratings ###Northern Rhône Guide to the wines and appellations of the Northern Rhone Valley -
The Rhône Valley/Le Vins de la Vallée du Rhône (Comité Interprofession des vins AOC Côtes et vallée du Rhône)
Regional History:
Phocaean Greeks established viticulture in the Rhone as far back as 600 BC, but until the 14th century the wines were not seen outside the region. The establishment of the Avignonese Papacy (1305-1377) brought fame to the region's wine-so much so that their Burgundian neighbors to the north banned wines from the Rhone in 1446, a measure that effectively cut off trade with England and other Northern European markets for over 200 years. Stretching southward from Lyon to just south of Avignon, the Rhone produces a wide variety of wines, with the appellations north of Valence producing the least (in volume), and the towns south of Montelimar producing prodigious amounts. As in other regions, the most interesting wines come from small farms. Saint-Joseph, in the northern Rhone, extends for some distance between Condrieu in the north to Saint-Peray in the south. The reds are made from Syrah and the rare whites from Marsanne and Roussanne, and Viognier.
### 2017 vintage ###
"The first red wines already tasted in the Northern Rhône promise a beautiful vintage, with a quality close to the 2015 or even the 2009 vintage" - NEWRHÔNE MILLESIMESHermitage Guide to Hermitage wine Guide to Cote Rotie - Read about the Northern Rhone Valley
• The appellation stretches over 3 communes in the Drôme "département" : Tain-l'Hermitage, Crozes-Hermitage and Larnage.
• The soils are a combination of granite with alluvial quaternary delta deposits, and, on the eastern side, Pliocene clay. This diversity explains the numerous different names given to vineyard plots within the appellation : Bessards, Greffieux, Méal, Roucoule, Beaumes, etc.
• The meso-climate provides shelter from the north winds, where the majority of the slopes is well exposed, facing south.
•The vineyards area adds up to 134 hectares/331 acres, with an annual production of 3,635 hectoliters. Authorized maximum yield is 40 hectoliters/hectare (2.3 US tons/acres).
• Grape varieties : Syrah (an addition of up to 15% of Marsanne or Roussanne is allowed).
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