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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 88.6 pts. and median of 88 pts. in 18 notes) - hiding notes with no text | | | Tasted by mtgu on 1/12/2024 & rated 90 points: Nice. Would buy again… (331 views) | | | Tasted by Jeff Leve on 3/28/2021 & rated 90 points: Ready to go, the wine has put on weight in the bottle. Now you find an elegant, medium-bodied, soft, chocolate-covered dark red pit fruit nose and palate with a supple, silky-textured finish. (3998 views) | | | Tasted by jerkerdelsing on 3/27/2021 & rated 88 points: Nice pomerol. Do need considerable airing to open up. Very well integrated acidity. Nose and mouth of dark chocolate, dry and rooted oak barrels with nice mix of raspberries and cherries. Mated very well with a grilled moose beef and grilled vegetables. (2163 views) | | | Tasted by ChopperWine on 11/21/2018 & rated 90 points: One dimensional, but actually not in a bad way. Still stand by my earlier note that it is best on its own - not with food. 100% Merlot. Time has given it some more refinement. Medium body, mild dark fruit, earthy, licorice, minerals and some leather. Very old world. (3101 views) | | | Tasted by EMichels on 1/7/2018 & rated 87 points: (Old note - tasting date not accurate) Very restrained - just not getting anything out of it (3146 views) | | | Tasted by LEEJV123 on 12/18/2017 & rated 88 points: Medium body, earthy, mineral, soft (2896 views) | | | Tasted by Outplaying on 10/12/2017: Tasted blind, but I was told it was Bordeaux. Soft, chocolate, plummy dark fruits. Slight caramel on finish. Guessed right bank, modern producer, St. Em. (1612 views) | | | Tasted by ChopperWine on 4/14/2017 & rated 88 points: Not all that much to say here. Very dark and flavorful wine with a smooth finish. MUCH better on its own. Had with some food and it really was not that enjoyable. (1731 views) | | | Tasted by ESTEELE90 on 3/1/2017: Decanted for at least 2 hours before the tasting. Nose and palate showed blue and black berries, eucalyptus/menthol, and light oak. Mid palate was lacking fruit and overpowered by the green-tinged acidity. The wine is very primary right now with nothing exciting about it. Finish is cut short by the green notes in the wine. (1414 views) | | | Tasted by bestdamncab on 1/27/2017 & rated 90 points: UGC TASTING San Francisco Vintage 2014, nose of red and black cherry fruit, touch of sage, 94% Merlot, 6% Cabernet Franc, same on the palate, medium body, lovely and rich fruit to taste, lovely tasting, needs 2 years to peak, slightly fruit forward, medium/long finish. (1034 views) | | | Tasted by CLL on 10/6/2015 & rated 90 points: Rating transferred from Vivino in Jan 2021 and translated to 100 point scale. (471 views) | | | Tasted by Jeff Leve on 3/11/2015 & rated 88 points: Medium bodied, with bright, red fruits, plum and earthy cherry notes, this will drink well young. (2341 views) | | | Tasted by rjonwine@gmail.com on 1/30/2015 & rated 92 points: Saturated dark red violet color; baked raspberry, baked cherry nose; silky textured, baked raspberry, baked cherry palate; needs 2-3 years; long finish (360 views) | | | Tasted by acyso on 1/28/2015 & rated 83 points: UGC 2015 (Chicago, IL): Funky animale nose. Not too much depth on the palate, and this thins out even more towards the finish. A bit of peppery character. (3041 views) |
| By Neal Martin
Vinous, Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023) (1/1/2023)
(La Cabanne La Cabanne Red) Subscribe to see review text. | By Jane Anson
Decanter, Château La Cabanne vertical (4/30/2020)
(Château La Cabanne, Pomerol, Bordeaux, France, Red) Subscribe to see review text. | By James Suckling
JamesSuckling.com (3/30/2017)
(Château La Cabanne Pomerol, Red, France) Subscribe to see review text. | By Jancis Robinson, MW
JancisRobinson.com (10/23/2014)
(Ch La Cabanne Pomerol Red) Subscribe to see review text. | By James Lawther MW
Decanter, Bordeaux 2012 results: Pomerol (4/19/2013)
(Château La Cabanne, Pomerol, Bordeaux, France, Red) Subscribe to see review text. | By Julia Harding, MW
JancisRobinson.com (4/9/2013)
(Ch La Cabanne Pomerol Red) Subscribe to see review text. | By Ian D'Agata
Vinous, April 2013, IWC Issue #168
(Chateau La Cabanne Pomerol) Subscribe to see review text. | By Chris Kissack
Winedoctor, April 2013 (4/1/2013)
(Château La Cabanne Pomerol Red) Subscribe to see review text. | By John Gilman
View From the Cellar, Mar/Apr 2013, Issue #44, The 2012 Bordeaux Vintage: A Very Inconsistent, But Classically-Proportioned Year
(Château La Cabanne) Login and sign up and see review text. |
NOTE: Scores and reviews are the property of Vinous and Decanter and JamesSuckling.com and JancisRobinson.com and Winedoctor and View From the Cellar. (manage subscription channels) |
| Château La Cabanne Read about Chateau La CabanneRed Bordeaux BlendRed Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.
Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBordeaux Bordeaux Wine Guide
Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)
History of Bordeaux
History of 1855 Bordeaux Classification
"2009 is all about ripeness, with wines impressively packed with ripe fruit and high alcohol levels. They are showy, in-your-face, and full of pleasure. The 2010s have the fruit and alcohol levels of the 2009s, but with a compelling freshness on the finish that balances the fruit and provides a perfect sense of structure." - Ben Nelson
"2016 is a landmark vintage in certain spots of Bordeaux and it should be remembered as one of the most inspired campaigns of the last 40-50+ years." -Jon Rimmerman
"The quality of red Bordeaux in 2016 was universally lauded – although the response to the en primeur campaign was muted. Quantity was high too, with the equivalent of 770 million bottles of wine produced. An exceptionally dry summer with cool nights eventually, thanks to mid September rain, resulted in small, thick-skinned, ripe grapes, and the wines are marked by high tannin and acidity, with superb aromatic fragrance." - Jancis Robinson
"2017 was complicated, but there are some excellent wines. Expect plenty of freshness and drinkability from wines that will offer excellent value, and others that will rival 2016 in terms of ripeness and ageability. But they are likely to be the exception not the rule, making careful selection key." - Jane Anson
"In the past, a vintage such as 2022 may have been overripe, raisined and low in acidity but 2022 had a sneaky little reservoir in its back pocket - a near perfect marriage of cool/cold/rain the previous winter and the previous vintage that literally soaked the soils (a key to why 2022 is not 2003...or 1893)." - Jon RimmermanLibournais Libournais (Conseil Interprofessionnel du Vin de Bordeaux) - Read more about St. Emilion and its wines - Read more about Pomerol and its wines
Saint Emilion Grat Classified Growth, Classified Growths, Grands Crus Classes, GCC
In 1954, while the "Graves" growths had just published their own classification, the wine syndicate of Saint-Emilion, composed by wine growers, brokers and wine traders with the approval of the INAO - Institut National des Appellations d'Origine (A.O.C), decided to work on a classification for the wines of Saint Emilion. Initially, four grades were defined. These were reduced to two - First Great Classified Growth (A and B) and Great Classified Growth - in 1984.
As of Medoc's 1855 historical grading, the Saint-Emilion Great Classified Growth classification is not only based on qualitative criteria by tasting the wines on a ten years period previous to the assessment, but also on commercial considerations such as:
- sales price levels
- national and international commercial distribution
- the estate's reputation on the market
Properties who don't manage to join the club of about sixty Classified Growths are given the denomination of Great Growth ("Grand Cru"), while the remaining wineries of the A.O.C are simply reported as "Saint-Emilion". It is to be noted that the owners must officially apply to appear in the official classification. Thus for example the famous Chateau Tertre-Roteboeuf, whose quality and reputation would easily justify to be listed among the First Great Classified Growths, does not appear here by the will of its owner, François Mitjaville.
The Saint-Emilion Great Growth classification was revised in 1969, 1985, 1996 and 2006. The only two guaranteed vintage (A.O.C) who can apply to the classification are the "Saint-Emilion Grand Cru" and "Saint-Emilion" areas.
By grading 61 properties, the 2006 revision confirmed many growths from the former classification, but also caused a number of surprises and a few inevitable disappointments. Many observers thought that the impressive progression of Perse's Chateau Pavie since 1998 would be rewarded by an upgrade into the First Great Classified Growths (A) category, but finally such was not the case.
Among the estates promoted to the First Great Classified Growths B category are Chateau Troplong-Mondot and Pavie-Macquin, whose efforts made since the Nineties fully justify their new grade. It should be noted that no First Great Classified Growth was relegated to the lower Great Classified Growth class.
Promoted growths from the status of Great Growth ("Grand Cru") to Great Classified Growth ("Grand Cru Classe") are: Chateaux Bellefont-Belcier, Destieux, Fleur Cardinale, Grand Corbin, Grand Corbin-Despagne and Monbousquet.
The demoted growths from the status of Great Classified Growth to Great Growth are: Chateaux Bellevue, Cadet Bon, Faurie de Souchard, Guadet Saint-Julien, La Tour du Pin-Figeac (Belivier), La Tour du Pin-Figeac (Moueix), Lamarzelle, Petite Faurie de Soutard, Tertre Daugay, Villemaurine and Yon-Figeac. If the recent samples of some of the above mentioned properties may justify their current downgrade, there are great chances that estates like Bellevue, Tertre Daugay or Yon-Figeac will be upgraded to their previous rankings by the next revision in 2016 as the progresses noted after 2000, but not entering in the range of vintages (1993 - 2002) appointed for the criteria of selection for the 2006 classification, are noticable.
The two following estates have completely disappeared from the Saint-Emilion Grand Cru Classification: Curé-Bon-la-Madeleine (integrated meanwhile to Chateau Canon) and La Clusière (integrated meanwhile to Chateau Pavie).
Finally, no estate considered as "garagiste" has integrated the classification. Valandraud, Mondotte, Le Dome, Bellevue-Mondotte or Magrez-Fombrauge have, for the least, the potential to be ranked as Great Classified Growths. In sight of the very fine quality reached by the above mentioned estates in recent vintages as well as all the innovative wine making methods used by the "garagistes", it remains to be seen whether the authorities will dare to cross the line in 2016..?Pomerol Wikipedia | French wine guide - Read about Pomerol |
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