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| Community Tasting Notes (average 94 pts. and median of 94 pts. in 5 notes) - hiding notes with no text | | Tasted by MAXIMUM SATISFACTION on 10/16/2023 & rated 93 points: Opened in the bottle all day. Nice ripe red fruit but also really acidic and in need of time. Somewhat savory but mostly fruit coming through now. Likely best to hold 5 plus years. (612 views) | | Tasted by Ben Christiansen on 10/24/2022: Maybe a hair more on the savory side. Pure and structured fruit. (1018 views) | | Tasted by Rixon on 10/23/2022 & rated 94 points: Samma noter. (735 views) | | Tasted by Rixon on 9/11/2022 & rated 94 points: Ungefär samma noter som senast. Korrigerar betyget eftersom jag upplever denna lite sluten, även om många aromer finns där. Krydda, rosor, en liten 'hint' av apelsin (?). Utmärkt. Älskar den strama och eleganta stilen hos Einaudi. (845 views) | | Tasted by Rixon on 8/7/2022 & rated 95 points: Ljust röd med tegelnyanser. Medel+ (lena) tanniner. Avger just nu mera aromer är den Monviglero jag testade häromdagen. Denna bekräftar alla hypoteser att 2018 är en årgång som flyger 'right out of the gate'. Komplex och supersnygg Cannubi av bästa snitt. Utmärkt. (860 views) |
| By Gary Walsh The WINEFRONT (1/30/2023) (Poderi Luigi Einaudi Barolo Cannubi) Subscribe to see review text. | By Walter Speller JancisRobinson.com (7/1/2022) (Luigi Einaudi, Cannubi Barolo Red) Subscribe to see review text. | By Antonio Galloni Vinous, The Enigma of 2018 Barolo (Feb 2022) (2/1/2022) (Poderi Luigi Einaudi Barolo Cannubi Red) Subscribe to see review text. | By James Suckling JamesSuckling.com (1/20/2022) (Luigi Einaudi Barolo Cannubi, Italy) Subscribe to see review text. | By Jancis Robinson, MW JancisRobinson.com (10/12/2021) (Luigi Einaudi, Cannubi Barolo Red) Subscribe to see review text. | NOTE: Scores and reviews are the property of The WINEFRONT and JancisRobinson.com and Vinous and JamesSuckling.com. (manage subscription channels) |
| Poderi Luigi Einaudi Producer websitePoderi Luigi Einaudi Barolo CannubiThere has been some confusion about the names "Nei Cannubi" and "Cannubi". According to the producer it is the same wine, but in 2009 they chose to leave the "Nei" out of the name.NebbioloNebbiolo is a red grape indigenous to the Piedmont region of Italy in the Northwest. The grape can also be found in other parts of the world, though they are not as respected.
Nebbiolo is often considered the "king of red wines," as it is the grape of the famed wines of Barolo DOCG, Barbaresco DOCG, and Roero DOCG. It is known for high tannins and acidity, but with a distinct finesse. When grown on clay, Nebbiolo can be very powerful, tannic, and require long aging periods to reach its full potential. When grown on sand, the grape exhibits a more approachable body with more elegant fruit and less tannins, but still has high aging potential.
"Nebbiolo" is named for the Italian word, "nebbia", which means "fog", in Italian and rightfully so since there is generally a lot of fog in the foothills of Piedmont during harvest.
Nebbiolo is a late-ripening variety that does best in a continental climate that boasts moderate summers and long autumns. In Piedmont, Nebbiolo is normally harvested in October.
More links: Varietal character (Appellation America) | Nebbiolo on CellarTrackerCannubiVineyard: Grapes grown in the municipality of Barolo – sub-area of Cannubi, one of the very top Barolo crus. Harvested in October. Vines are between 30 and 50 years. Average altitude of the vineyard is 300 metres. Main exposure is to the south. Type of soil is limestone and clay with a high percentage of sand. Yield of grapes about 4-5 tons per hectare. Exact position and outline on weinlagen.info
Italy Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorPiedmont Vignaioli Piemontesi (Italian only) On weinlagen-infoLanghe Consorzio di Tutela Barolo Barbaresco Alba Langhe e Roero | Union of Producers of Albese Wines (Albeisa)BaroloRegional History: The wines of Piedmont are noted as far back as Pliny's Natural History. Due to geographic and political isolation, Piedmont was without a natural port for most of its history, which made exportation treacherous and expensive. This left the Piedmontese with little incentive to expand production. Sixteenth-century records show a mere 14% of the Bassa Langa under vine -- most of that low-lying and farmed polyculturally. In the nineteenth century the Marchesa Falletti, a frenchwoman by birth, brought eonologist Louis Oudart from Champagne to create the first dry wines in Piemonte. Along with work in experimental vineyards at Castello Grinzane conducted by Camilo Cavour -- later Conte di Cavour, leader of the Risorgimento and first Prime Minister of Italy -- this was the birth of modern wine in the Piedmont. At the heart of the region and her reputation are Alba and the Langhe Hills. This series of weathered outcroppings south of the Tanaro River is of maritime origin and composed mainly of limestone, sand and clay, known as terra bianca. In these soils -located mainly around the towns of Barolo and Barbaresco -- the ancient allobrogica, now Nebbiolo, achieves its renowned fineness and power.
map of Barolo DOCG
An interesting thread on Traditional vs. Modern Barolo producers: https://www.wineberserkers.com/forum/viewtopic.php?f=1&t=106291 |
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