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| Drinking Windows and Values |
| Drinking window: Drink between 2009 and 2023 (based on 153 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 88.7 pts. and median of 88 pts. in 6 notes) - hiding notes with no text | | | Tasted by PCVT on 2/4/2018 & rated 89 points: Très joli nez sur l'écorce d'orange et l'abricot. Bouche qui manque de puissance et longeur (4455 views) | | | Tasted by Ward Huang on 11/14/2017 & rated 88 points: Maybe below the everage level of the class. Lacks both acidity and sweetness. Pity.
闻起来除了贵腐酒常见的味道以外还有一股子芥末味儿，区别于生姜，大概也是贵腐的味道。酸度和甜度都不太行了，买的时候先查了分数，本来也没报期待，就这样吧。 (4441 views) | | | Tasted by peterchoy on 4/4/2013 & rated 88 points: Good quality Sauternes with light gold color, the nose is reasonably intense, showing good complexity of sultana, orange peel, apricot, honey, cedar and honeysuckle. Medium sweet, it has a nice acidity supporting a good refreshing palate of reasonable concentration of apricot, toast, honey and caramel, orange marmalade and honeysuckle. It is an easy-drinking dessert wine which can be drunk without accompanying food. With a reasonable finish, it is ready to drink now though can benefit from further ageing of another 2-3 years. (6362 views) | | | Tasted by VHJV on 11/19/2011 & rated 82 points: There isn’t enough sweetness here to balance the quite prominent acidity this wine has. Even if the mouthfeel at first gives a somewhat nice impression of a Sauternes, the aftertaste is weirdly almost dry and not at all pleasant. Not worthy of anybody’s attention. (6841 views) | | | Tasted by Fatty Cat on 9/11/2008 & rated 92 points: Mid Sep 2008: exotic fruits, honey; gorgeous interplay of acid and sweetness on the palate.
Served to Confit de Canard avec Brioche. (3814 views) |
| Château Rabaud-Promis Producer website - Read more about Rabaud PromisFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBordeaux Bordeaux Wine Guide
Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)
History of Bordeaux
History of 1855 Bordeaux Classification
"2009 is all about ripeness, with wines impressively packed with ripe fruit and high alcohol levels. They are showy, in-your-face, and full of pleasure. The 2010s have the fruit and alcohol levels of the 2009s, but with a compelling freshness on the finish that balances the fruit and provides a perfect sense of structure." - Ben Nelson
"2016 is a landmark vintage in certain spots of Bordeaux and it should be remembered as one of the most inspired campaigns of the last 40-50+ years." -Jon Rimmerman
"The quality of red Bordeaux in 2016 was universally lauded – although the response to the en primeur campaign was muted. Quantity was high too, with the equivalent of 770 million bottles of wine produced. An exceptionally dry summer with cool nights eventually, thanks to mid September rain, resulted in small, thick-skinned, ripe grapes, and the wines are marked by high tannin and acidity, with superb aromatic fragrance." - Jancis Robinson
"2017 was complicated, but there are some excellent wines. Expect plenty of freshness and drinkability from wines that will offer excellent value, and others that will rival 2016 in terms of ripeness and ageability. But they are likely to be the exception not the rule, making careful selection key." - Jane Anson
"In the past, a vintage such as 2022 may have been overripe, raisined and low in acidity but 2022 had a sneaky little reservoir in its back pocket - a near perfect marriage of cool/cold/rain the previous winter and the previous vintage that literally soaked the soils (a key to why 2022 is not 2003...or 1893)." - Jon RimmermanSauternes Le Grand Crus Classés de Sauternes et Barsac 1855 (Crus Classés de Sauternes et Barsac) - Read more about Sauternes, Barsac and its wines
– Read more about the 1855 Sauternes Barsac Classification
Forty kilometres south of Bordeaux, Sauternes is an AOC that includes together 5 communes, including Barsac. For centuries, humans have been patiently learning to master this region's climate, soils and grape varieties. But Mother Nature did a good job laying the foundation. The Sauternes terroir is distinguished by a geological predisposition to gravel and pebbles that cover limestone streaked with veins of clay. In the communes of Fargues and Sauternes, a layer of hardpan (iron-oxide cemented sand) in which vines flourish can be found. The vineyards at the highest elevations and farthest from the river have the best terroirs and produce the majority of the Crus Classés, including the monumental Château Yquem.Sauternes wines are made from Sémillon (80% of vines planted) and Sauvignon (15%) grapes. A bit of Muscadelle occasionally is used to give the wines an untamed touch. Sauternes have an "aged gold" colour that is denser and darker than other dessert wines. When they age, they develop a stunning amber colour. The nose has aromas of flowers and fruit that melt together to create a bouquet of remarkable complexity and balance. The primary aromas include almond, quince, mango, pineapple, stewed peach, dried apricot and passion fruit. There are also floral notes, with touches of linden, acacia, mimosa and honeysuckle. And as is typical with Sémillon, there are also notes of beeswax, almond and hazelnut. In the mouth, Sauternes wines have a powerful style that is viscous but extremely elegant. Its strong sweetness is captivating. Finally, its aromatic finish is something that simply must be experienced.
2013 Vintage Notes:
"the extractive ratios in th[is] year are in the phenomenal range and there's ripeness/botrytis to cover two treks around the globe [...] so appealing is the immediacy of the wines. Many can be enjoyed now for their sheer joy and delicious nature. [Some] should also age" - Jon Rimmerman
2014 Vintage Notes:
"a golden vintage for Sauternes. It may not have the depth or weight of 2010, but it has some of the richness. What has set 2014 apart is the intense lime and lemon flavors that cut into any overblown cloying character and allow both the fruit and the honeyed noble rot to sing." - Wine Enthusiast |
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