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| Community Tasting History |
| Community Tasting Notes (average 88.2 pts. and median of 89 pts. in 6 notes) - hiding notes with no text | | | Tasted by rmcnees on 10/2/2011 & rated 89 points: I have four tasting notes over ten years for this wine and this resembles the earliest tasting back in the year 2000 - Fairly complex and medium fullness - black berries and currant turn to a layer of mocha/coffee, with a hint of anise and sage, with moderate finish Blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot. (3489 views) | | | Tasted by kbross on 4/24/2011 & rated 81 points: Not much tannin left but the core fruit was still there. Advise drinking soon. (3329 views) | | | Tasted by Joelene on 11/23/2009 & rated 89 points: Interesting experiment, picked some of this up online fully expecting it to be undrinkable and dead, but it was nice. Initial nose of grape jolly rancher candy, then turning to a nice plum taste. Still lots of fruit, although the fruit is aged and has a little raisin prune thing to it its not bad at all, I really enjoyed this whine, nice soft oak on finish a touch of smooth old tannin. (3655 views) |
| Carmenet Producer Website (Bronco Wine Company)Cabernet SauvignonCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.
Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet SauvignonReserve The Wine News | Wine Country This Week | Wine Lover's PageUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Sonoma CountyMendocino CountySonoma ValleySonoma County, California, is one of the most important winegrowing regions in the whole of the United States. Vines have been planted here since the 1850s and, apart from the inevitable hiatus brought about by Prohibition, the county's relationship with wine has been prolific and unbroken.
Viticulturally speaking, Sonoma County is divided into three distinct sections: Sonoma Valley, Northern Sonoma and Sonoma Coast. Each of these has its own AVA title and encompasses several sub-AVAs within its boundaries. |
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