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 Vintage2004 Label 1 of 2 
TypeRed - Fortified
ProducerParker Family Vineyards
VarietyZinfandel
DesignationOff the Charts
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionNapa Valley
AppellationNapa Valley

Drinking Windows and Values
Drinking window: Drink between 2006 and 2013 (based on 1 user opinion)
Wine Market Journal quarterly auction price: See Parker Family Vineyards Zinfandel Port Off The Charts Napa Valley on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 91 pts. and median of 91 pts. in 3 notes) - hiding notes with no text

 Tasted by prism on 4/15/2011 & rated 87 points: Very good; on the light side for a port. Kind of a cross between a port and a zin. (2199 views)
 Tasted by River Rat on 11/25/2010 flawed bottle: Corked. Still a bit drinkable but the TCA must was a killer. Had another one at home in the cellar. Should have brought it as a back-up. Who knew? (2109 views)
 Tasted by River Rat on 5/6/2010 & rated 95 points: 18.2% ABV fortified with barrel aged cognac. Blackberry, cherry and boysenberry pie with a kick. Smooth tannins, finish may end tomorrow morning. Wow! I could pour this on my ice cream. Dee-licious! Someone pass the whipped cream. Incredible QPR @ $18 (2365 views)

Professional 'Channels'
By Roy Hersh
For The Love of Port, Issue #54 (9/5/2010)
(Off the Charts Zinfandel port) Subscribe to see review text.
By Roy Hersh
For The Love of Port, Issue #53 (7/29/2010)
(Parker Family Vineyards Off the Charts Zinfandel port) Subscribe to see review text.
NOTE: Scores and reviews are the property of For The Love of Port. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Zinfandel

ZAP: Zinfandel Advocates & Producers | Varietal character (Appellation America) | Wikipedia-Zinfandel

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Napa Valley

Napa Valley Wineries and Wine (Napa Valley Vintners)

Napa Valley

St. Helena

 
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