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2009
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| Community Tasting History |
| Community Tasting Notes (average 92.7 pts. and median of 93 pts. in 27 notes) - hiding notes with no text | | | Tasted by srkool on 4/9/2023 & rated 95 points: Purchased in June 2012 and aged in an off-site wine locker. Beautiful nose upon opening the bottle. Poured into a decanter. Initial taste had a soft entry with smooth texture. Long finish on the initial taste. After 30 minutes, taste has elevated and shows more fruit flavors of deep cherry with some hints of strawberry. Texture is beginning to feel full. Very enjoyable at this mid-point of the tasting. Mid-point in the tasting was approximately 1 hour after opening and decanting. Nose has become more prevalent and expressive. Taste carries for a long period at the front part of the palate. Tasting great at this point and approaching 1 1/2 hour from initial decanting. After the 1 1/2 hours, I enjoyed it with a nice tomahawk pork chop with buttered asparagus. Secondary flavors coming through. Very different kind of Pinot with a more full body compared to some light gentle bodied Pinots. Overall a fantastic Pinot and highly recommended. (273 views) | | | Tasted by jhieb on 12/18/2016 & rated 95 points: Delicious. Perfect birthday bottle. (1759 views) | | | Tasted by yaCellar on 1/16/2015 & rated 95 points: My other bottle had been flawed so this is my first tasting at home; I had it among others with Jim at Wren. Holy shit. Why have I been drinking these other dainty, flowery Pinots. I love this. Russell & Jim: bravo. (2702 views) | | | Tasted by jhieb on 1/4/2015 & rated 94 points: This wine has softened a little, but it is still a massive Pinot. What blew me away is the velvety texture. Remarkable stuff. (2678 views) | | | Tasted by rmh66 on 10/5/2014 & rated 91 points: Big sweet nose of black raspberries, plums, damp earth, American Smarties candy, some smoke, cocoa powder, and some red fruit at the end. Plums, cassis, licorice, black cherry, earth, spice, and some alcohol on the palate. Fair acidity, long finish, full-body, a little heat. Interesting wine. It's big, sweet, and cocktail-like, but there are some nice nuances that keep it interesting. It was excellent with a charred steak - that's how big this is. I would rate it higher if the alcohol wasn't as intrusive. (2860 views) | | | Tasted by yaCellar on 2/8/2014 flawed bottle: My bottle was heavily corked. What a disappointment! (3363 views) | | | Tasted by bjr11 on 1/15/2014 & rated 94 points: Absolutely fantastic, drinking perfectly, well balanced fruit and finish (2166 views) | | | Tasted by air guitar & pinot noir on 1/11/2014 & rated 92 points: Definite winner from Wren Hop. Rich, full and flavorful. Complex and crazy good. Not your Grandpa's Pinot. Full-bodied and mouth-filling. Dark berry, savory and spice. Not shy and demure- the middle linebacker of Pinot Noir!! (1202 views) | | | Tasted by air guitar & pinot noir on 12/8/2013 & rated 92 points: Big, robust and complex with savory smells and flavors. Benefits from decanting to allow further integration. Spice box, forest floor, mushroom and ripe plums. Very intense and full bodied but not overbearing. Extremely complex and distinct. (1368 views) | | | Tasted by cellar.dweller on 7/29/2013 & rated 90 points: This is a very big pinot. Lots of red and black fruit with a fair amount of oak showing on the palate. I was hoping the oak would integrate over time but it did not. (997 views) | | | Tasted by air guitar & pinot noir on 5/17/2013 & rated 92 points: Wonderfully rich and hedonistic. Incredible mouthfeel and rich red and black fruit with delicious attack on the palate. Lovely bottle with full bodied delivery and persistent finish. Favorite bottle of the night. Not your grandpa's Pinot! (1128 views) | | | Tasted by Simoncino on 5/1/2013 & rated 93 points: Lovely, albeit big, Pinot Noir. I typically am not a fan of this style of wine, but this one goes down beautifully, even at such a young stage. WOTF that included a Kosta Brown 2009. (1342 views) | | | Tasted by jhieb on 4/9/2013 & rated 95 points: Dark and slightly cloudy. Coco, cinamon, and dark berries on the nose. The mouth is absolutely huge, velvety, rich, and decadent. This wine keeps getting better, and I'm pretty sure it is a few years away from its potential. New World Pinot. (1317 views) | | | Tasted by air guitar & pinot noir on 2/11/2013 & rated 93 points: One of the more hedonistic Pinots I have come across. Dark, rich and very complex. The adjectives that flowed after smelling and tasting included; mushroom, oysters, earthy, meaty, floral, lavender and sens sens- yes the classic licorice candy. It is more akin to Cabernet or Syrah, but does have a tell-tale Pinot funk. This is definitely a powerhouse and you must like the style to enjoy this offering. I do, and loved the mouthfilling buffet of complexity this offers. (1353 views) | | | Tasted by beezer6 on 9/13/2012 & rated 91 points: California Wine Country with Jill for our 30th's; 9/9/2012-9/15/2012 (California): Taste with Victoria Bevan at the winery.
Funky, lighter body. Cranberry, raspberry, ocean breeze. Nice funky and damp earth. Palate is richer.
Awesome mid palate. Structure and forceful but still lighter. Masculine. (2740 views) | | | Tasted by RAD2626 on 8/11/2012 & rated 90 points: Very nice effort. Strong raspberry and strawberry notes. Mouthful of acid and fruit. Should mature nicely. Not overly complex. Closer to a Radio Coteau or Archery Summit than a Martinelli or Marcassin. (1430 views) | | | Tasted by jhieb on 6/30/2012 & rated 93 points: A silky smooth, dense, well balanced, new world pinot. There is great depth to this wine. Raspberry and vanilla notes. I look forward to the next vintage. (1605 views) | | | Tasted by rjonwine@gmail.com on 5/6/2012 & rated 90 points: 2012 Winemakers Open House at Vinify (Vinify Wine Services in Santa Rosa, CA): Very dark cherry red color; oak spice, tart raspberry, tart cherry nose; tart black cherry, tart raspberry, oak spice palate; needs 3 years; medium-plus finish 90+ points (good fruit but showing too much oak; clones 115 and 777; 12 mos in 100% new French oak) (1943 views) | | | Tasted by kanab ram on 12/18/2011: Consistent with the first two notes but wanted to add it is also incredibly balanced for its youth. One of the best pinots of 2011 for me. (2060 views) | | | Tasted by rjonwine@gmail.com on 10/15/2011 & rated 89 points: Fall 2011 SF Vintners Market (Festival Pavilion, Fort Mason, San Francisco, California): Medium dark cherry red color with pale meniscus; intense, tart cherry, spicy cherry nose; baked cherry, spice palate; medium-plus finish (2540 views) | | | Tasted by winopops3 on 7/18/2011 & rated 95 points: If you like big rich pinots this is one to try. It is fairly complex with a great mouth feel and finish that goes on and on. One of the better pinots I have had. (2179 views) | | | Tasted by jhieb on 5/29/2011 & rated 94 points: Fantastic. Heavy, dense, and complex. Definitely a new world Pinot. (2249 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| By Richard Jennings
RJonWine.com (5/6/2012)
(Wren Hop Pinot Noir Siren's Lure) Very dark cherry red color; oak spice, tart raspberry, tart cherry nose; tart black cherry, tart raspberry, oak spice palate; needs 3 years; medium-plus finish 90+ points (good fruit but showing too much oak; clones 115 and 777; 12 mos in 100% new French oak) 90 points | By Richard Jennings
RJonWine.com (10/15/2011)
(Wren Hop Pinot Noir Siren's Lure) Medium dark cherry red color with pale meniscus; intense, tart cherry, spicy cherry nose; baked cherry, spice palate; medium-plus finish 89 points |
NOTE: Scores and reviews are the property of RJonWine.com. (manage subscription channels) |
| Wren Hop Producer website
Wren Hop creates limited production, vineyard specific Pinot Noir and Chardonnay from cool weather sites in Sonoma County. Organic farming, detailed sorting, extended cold soaks and new french oak all play a role in our rich, complex style wines.Pinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Sonoma CountyMendocino CountySonoma Coast * Sonoma Coast AVA (Wikipedia)
* Sonoma Coast AVA (Wine Institue) |
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