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| Drinking Windows and Values |
| Drinking window: Drink between 2011 and 2013 (based on 47 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 87.5 pts. and median of 87 pts. in 6 notes) - hiding notes with no text | | | Tasted by edarrincox on 7/26/2012 & rated 89 points: Always delicious (2983 views) | | | Tasted by Orlandus on 3/12/2012 & rated 87 points: Crisp, assertive bouquet. Bright on the palate with minimal depth or complexity, strong acid structure, smooth finish. A good example of a Maconnais. Recommend for foods calling for a stronger white wine. Great with veal saltimbocca. (3042 views) | | | Tasted by Alain Harvey on 9/17/2011 & rated 87 points: The wine is a brilliant pale gold in the glass, with a nice bouquet of grapefruit, green apples, Meyer lemon, wet stones, and a bit of iodine. The attack is brisk and racy, as the wine expresses crisp acidity and minerality right from the start. Very nice, pure Chardonnay flavors open up on the palate, with nuances of grapefruit, quince, pear, apple, and lemon, accented by pervasive minerality and hints of fresh-mown hay. No tropical notes here - this chard is all about peak acidity, pure fruit, and minerals. Very nice expression of pure Chardonnay fruit-driven richness with little or no oak and malolactic enhancement. The crisp, dry finish cleanses the palate, making this a perfect wine to pair with summer meals.
"Les Charmes" is a bottling of 100% Chardonnay from a large, south-facing, old-vine vineyard near the Burgundy village of Lugny. The wine sees either no oak or very neutral oak, as evidenced by the crisp, pure fruit. This readily available, affordable, and very food-friendly wine is another good example of the value to be had in Maconnais white wines. (3496 views) | | | Tasted by jmcmchi on 5/7/2011 & rated 87 points: Screw cap. Distinctly cleaner and fresher than earlier vintages. Technically correct, nice mineral notes, crisp and refreshing. (3645 views) |
| Cave de Lugny Producer Website
50 km south of Meursault
Cave de Lugny is a cooperative of 250 winegrowing estates based in the Maconnais region of southern Burgundy. The Mâcon-Villages is made from Cave de Lugny vineyards around the village of Lugny planted on limestone soils on south- and southeast-facing slopes with the average age of the vines 30 years.Chardonnay The Chardonnay GrapeLes Charmes On weinlagen-info
Tthe parcel “Les Charmes” in Py de Ruyère is made up of vines with an average age of 60 years. The soil is composed of rocks containing clay and iron oxide, which are called “rotten rocks.”France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Mâconnais On weinlagen-infoMâcon-Lugny On weinlagen-info |
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