CellarTracker!™

Search: (advanced)


External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher

Vintages
2010
2007
2006
2005
2001
2000
1999
1998
1997
1995
1993
1990
1988
1982
1979
1978
1964

From this producer
Show all wines
All tasting notes
  Home | All Cellars | Tasting Notes | Reports | UsersHelp | Member Sign In 
  >> USE THE NEW CELLARTRACKER <<


 Vintage1999 Label 1 of 4 
(NOTE: Label borrowed from 2007 vintage.)
TypeRed
ProducerCastello Banfi (web)
VarietySangiovese
DesignationRiserva
Vineyardn/a
CountryItaly
RegionTuscany
SubRegionMontalcino
AppellationBrunello di Montalcino

Drinking Windows and Values
Drinking window: Drink between 2009 and 2013 (based on 6 user opinions)
Wine Market Journal quarterly auction price: See Banfi Brunello di Montalcino Riserva on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 91 pts. and median of 91 pts. in 1 note) - hiding notes with no text

 Tasted by uncorked40 on 11/22/2011 & rated 91 points: This is a great bottle of wine that has stood up to time. There were still bright cherry and red fruit flavors with a subtle acidity to give it that old world charm. The finish was long and the wine cleaned your palette leaving you craving more. (1680 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Castello Banfi

Producer website

U.S. Importer (Addt'l Info)

Sangiovese

SANGIOVESE: (Pronounced "sahn-joh-vhe-se").
Sangiovese - Italy's claim to fame, the pride of Tuscany. Traditionally made, the wines are full of cherry fruit, earth, and cedar. It produces Chianti (Classico), Rosso di Montalcino, Brunello di Montalcino, Rosso di Montepulciano, Montefalco Rosso, and many others. Sangiovese is also the backbone in many of the acclaimed, modern-styled "Super-Tuscans", where it is blended with Bordeaux varietals (Cabernet Sauvignon, Merlot, and Cabernet Franc) and typically aged in French oak barrels, resulting a wine primed for the international market in the style of a typical California cabernet: oaky, high-alcohol, and a ripe, jammy, fruit-forward profile.[16]

Semi-classic grape grown in the Tuscany region of Italy. Used to produce the Chianti and other Tuscan red wines. Has many clonal versions, two of which seem to predominate. The Sangiovese Grosso clone Brunello variety is used for the dark red, traditionally powerful and slow-maturing "Brunello di Montalcino" wine. The other is the Sangiovese Piccolo, also known under the historical synonym name Sangioveto, used for standard Chianti Classico DOC wines. Old vine derived wine is often used in the better versions, needing several years ageing to reach peak. A third clone, Morellino, is used in a popular wine blend with the same name found in the southern part of the province. Recent efforts in California with clones of this variety are very promising, producing medium-bodied reds with rich cherry or plumlike flavors and aromas. Among the available clonal versions are R6 and R7, derived from the Montalcino region of Italy, having average productivity/ripening and producing small berries on medium size clusters. R10 and R24 are well-recommended. R23, listed as deriving from the Emilia-Romagna region, has good vigor with medium-small clusters with earlier ripening. R102 derives from the Montepulciano region and reported to have average vigor with moderate productivity that results in higher sugar levels and good acidity from medium-small berries on medium-small clusters. Has synonym name of Nielluccio where grown in Corsica.

Italy

Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctor

Tuscany

Tuscany (ItalianMade.com) | Tuscanyt

Montalcino

Montalcino website

Brunello di Montalcino

Consorzio del Vino Brunello di Montalcino (Official DOCG website)

 
© 2003-24 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC. (Terms and Conditions and Privacy Policy.) - Follow us on Twitter and on Facebook