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| Drinking Windows and Values |
| Drinking window: Drink between 2012 and 2017 (based on 42 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 89.3 pts. and median of 89 pts. in 6 notes) - hiding notes with no text | | | Tasted by Loren Sonkin on 5/22/2016 & rated 94 points: Italians with Friends (Gaja, Giacosa, Biondi-Santi Etc.) (University Circle): My last bottle of this and I wish I had more. This one started quite tight on pop and pour but also kept improving all night long. I was stunned how good it had gotten tasting it at the end of the night. Golden in color. The nose has a creamy peach quality but with age it has picked up a nice mineral/slate (think German Riesling) quality I did not notice in its youth. The palate show a layering not often seen in whites especially under $30. Still some peaches but the fruit is slightly less pronounced and gets less so with air. That is a good thing as the minerals and even a bit of char fill in seamlessly. If you have any, check in, but give it a few hours of air first. (2157 views) | | | Tasted by Loren Sonkin on 10/5/2014 & rated 90 points: Italians, 2nd Labels of 1st Growths, 95 Prum, +; 10/5/2014-10/6/2014 (Our favorite Italian Place): Not as vivid as a prior bottle I had of this. Seems like it was a bit shut down. It did open with some air though. Light gold in color. The nose is very mineral with a bit of creamy peaches. Not showing as much complexity as I expected. My wife thought it a bit flat and it did lack some of the acidity that the other wines showed. I found it excellent but underperforming my expectations. Oh well, it happens. (2722 views) | | | Tasted by Loren Sonkin on 5/29/2013 & rated 92 points: 2010 Bordeauxs: I really like this wine. The crowd was mixed. It was agreed that this has a lot of fruit but some felt it could use more acidity. Golden/copper in color. The nose is creamy with minerals, vanilla, quince and some peaches. On the palate, lovely mouthfeel. I thought it had a nice balance. There is some bitterness which I really enjoyed. Thought I would mix things up a bit as it was served blind. (3332 views) | | | Tasted by knothoef on 12/29/2012 & rated 88 points: Quite a full bodyied wine, with a touch of vanilla (though the acidity and fruit are dominant). Some resin in the nose. Quite a remarkable wine. (2739 views) |
| By Jancis Robinson, MW
JancisRobinson.com (6/9/2014)
(Mastroberardino, Radici Fiano di Avellino White) Subscribe to see review text. | By Antonio Galloni
Vinous, Central And Southern Italy: A Wine Lover's Paradise (Feb 2013)
(Mastroberardino Fiano Di Avellino Radici) Subscribe to see review text. |
NOTE: Scores and reviews are the property of JancisRobinson.com and Vinous. (manage subscription channels) |
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