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| Drinking Windows and Values |
| Drinking window: Drink between 2013 and 2020 (based on 34 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 89.8 pts. and median of 90 pts. in 5 notes) - hiding notes with no text | | | Tasted by don_quichotte on 12/27/2013 & rated 90 points: Surprising wine. Tangy, smokey with a good mineral backbone. Unlike anything else I've drank before. Great mouth feel. Good value and recommended. (2014 views) | | | Tasted by gwkozar on 11/16/2012 & rated 90 points: Smokiness was not there as in my first tasting. Spice, tang, earth, oily, apple. Paired with Checken with Morell mushrooms in cream sauce. such flavor. Needs a cream sauce or cheese to best appreciate. (2128 views) | | | Tasted by gwkozar on 2/25/2012: Tasted at USQ, NYC: served chilled! Smokey! Bought a bottle. (2244 views) |
| Tissot (Bénédicte et Stéphane / André et Mireille) Producer websiteChardonnay The Chardonnay GrapeLa MaillocheIs a leiux dit in Arbois. details on weinlagen-infoFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comJuraA petite and relatively obscure wine region in eastern France, between Burgundy and the Swiss border. Its geographical isolation has helped it to remain a rare bastion of traditional winemaking techniques, and today it produces some of the most distinctive wines in the world. Reds from the Jura are often light-bodied, earthy, berried, and reminiscent of the village wines of Burgundy (though here they are made of local grapes like Poulsard and Trousseau). While Chardonnay features widely, the true specialty of the region is the Vin Jaune (“yellow wine”) made from the white Savagnin grape. Cloudy, difficult Vin Jaune is made only in the best vintages, and must be aged for at least six years before being released. As it ages under a layer of yeast, known locally as “voile,” the wine slowly oxidizes, leading to complex aromas and flavors that range from walnut skin to sultana to spices and truffles. Famously long lived it is always sold in dumpy 62 cl bottle - the wine lost in production having been taken by les anges.
On weinlagen-infoArbois On weinlagen-info |
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