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| Drinking Windows and Values |
| Drinking window: Drink between 2013 and 2020 (based on 51 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 91.5 pts. and median of 92 pts. in 11 notes) - hiding notes with no text | | | Tasted by dabovino on 7/18/2020 & rated 91 points: Very well balanced syrah. Drinking smoothly. (713 views) | | | Tasted by williamswhine on 1/31/2017 & rated 91 points: Dark inky hue. Spice, dark berry nose. Deep, dark berry, white pepper, long finish, spice, drinking nicely. (1220 views) | | | Tasted by dlduchon on 12/26/2016 & rated 92 points: Drinking quite well. Very nice Syrah characteristics and not too heavy or ripe. Persistent, well balanced finish with sufficient acid and integrated tannins. Should hold up for many more years but no reason not to drink it now. (1126 views) | | | Tasted by D.Callahan on 6/23/2016 & rated 90 points: Big earthy blackberry and olive with some spice thrown into the mix. (1283 views) | | | Tasted by Amerique on 5/14/2012 & rated 93 points: Delicious, rich, full-bodied, round blackberry fruit with fresh black olive, earth, and spice flavors, excellent structure and texture, nice finish, this is classic Carlisle Syrah, absolutely great QPR (2794 views) |
| Carlisle Producer website
Syrah Varietal article (Wikipedia) | (Wines Northwest)
Note that some producers in the Northern Rhone distinguish between simply Syrah and "Serine", the latter described as ‘an ancient clone of Syrah, the berries of which are more oval-shaped and less deeply pigmented than Syrah’ by producer Tardieu-Laurent. USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Sonoma CountyMendocino County |
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