CellarTracker!™

Search: (advanced)


External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher

Vintages
2014
2013
2012
2011
2010
2009
N.V.

From this producer
Show all wines
All tasting notes
  Home | All Cellars | Tasting Notes | Reports | UsersHelp | Member Sign In 
  >> USE THE NEW CELLARTRACKER <<


 VintageN.V. Label 1 of 2 
TypeWhite
ProducerSheldrake Point (web)
VarietyWhite Blend
DesignationLuckystone White
Vineyardn/a
CountryUSA
RegionNew York
SubRegionFinger Lakes
AppellationCayuga Lake
UPC Code(s)766816100029, 766816130026

Drinking Windows and Values
Drinking window: not specified

Community Tasting History

Community Tasting Notes (average 86 pts. and median of 86 pts. in 7 notes) - hiding notes with no text

 Tasted by Basicallyjones on 7/21/2016 & rated 85 points: Good nose and taste, but the structure disassembles and presents an unorganized finish. Good sipping wine. No thinking necessary, which makes it the perfect drink for Trump's acceptance speech. (375 views)
 Tasted by rjdoan on 5/2/2014 & rated 86 points: Great light evening by the pool wine (582 views)
 Tasted by rjdoan on 10/1/2011 & rated 87 points: Honey and melons on the nose. A slight bit of effervescence in the mouth to compliment the honey aand melons and fresh flavors. Light finish and crisp easy drinking. (991 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Sheldrake Point

Producer website

White Blend

"White blend" means the wine is made from a blend of two or more different white varieties - or in some cases a blend of pink or red varieties that are vinified white, ie. without any skin contact.
A blend of Antao, Arinto, Rouperio.

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

New York

Uncork New York! (New York Wine & Grape Foundation)
LENNDEVOURS

Finger Lakes

Finger Lakes Wine Alliance

Cayuga Lake

Cayuga Wine Trail

 
© 2003-24 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC. (Terms and Conditions and Privacy Policy.) - Follow us on Twitter and on Facebook