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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 89.4 pts. and median of 90 pts. in 7 notes) - hiding notes with no text | | | Tasted by solace on 6/23/2017 & rated 89 points: Worryingly Gold.
Ripe pears, stone fruit, seashell, and buttery vanillin oak on the nose.
Pear, vanilla, buttery brioche, ripe almost honeyed but dry and almost saline palate, thread of salinity and chalk, drinking but the palate tension hasnt disappeared. Ends with toasty buttery oak. Almost american but with lots of class
Very nice qpr for those who like a ripe buttery oaked burg. (1352 views) | | | Tasted by Derek Darth Taster on 4/4/2015 & rated 90 points: Sashimi Wine Pairing night (Novelty Bizcentre): Tasted blind. Pop and poured. Drank over 2 hours.
Appearance is clear, pale intensity, lemon colour. Legs.
Nose is clean, medium+ intensity, with aromas of toasted buttery oak, saline and stony minerality, and nectarine. Developed.
On the palate, dry, high acidity, medium alcohol, medium body. Medium flavour intensity, with flavours of buttery toasted oak, lemon, nectarine, and a good vein of saline and stony minerality. Long finish.
Very good quality. Balanced with nice minerality and nice touch of oak which has almost integrated samlessly in. Drinking well, and will do so for another 3 years. (2739 views) | | | Tasted by Sleepy Dave on 4/11/2012 & rated 90 points: 2012 - Sipping great Fuisse with Mr.Philip Tuinder: Alcohol :: 13.5%
Deepest and ripest on the nose in today line up, highly expressive and attractive which displays lemony fruits, nectarine, buttery scents, spices and mineral. There was a hint of sweet honey in the core too. Medium - Full bodied, good concentration of salted, roasted nut, vanilla and saline minerality. Lovely structure and balance here, the 100% new oak has fully absorbs by the amazing level of ripe yellow fruits. Amazing power and length yet remains pure and vibrant. Lovely! 90-91+ (3389 views) | | | Tasted by rjonwine@gmail.com on 2/13/2012 & rated 90 points: 2010 Burgundies - Frederick Wildman Portfolio (Hotel Monaco, San Francisco, California): Light yellow color; pear, white flower nose; ripe pear, ripe apple, mineral palate; medium-plus finish 90+ points (1999 views) | | | Tasted by drwine2001 on 2/13/2012: Frederick Wildman Burgundy Portfolio Tasting (Hotel Monaco, San Francisco): Sulfury. Light, lean, simple fruit, high acid, not great feel. (3688 views) | | | Tasted by xwine on 2/13/2012: Frederick Wildman Burgundy Tasting (Hotel Monaco -- S.F.): Prominent toasty oak, good acid, pears, nice finish. I liked this, but would hope the oak will integrate. (3419 views) |
| By Allen Meadows
Burghound, October 2012, Issue #48
(Château de Fuissé Pouilly-Fuissé "Les Brûlés" Villages White) Subscribe to see review text. | By Allen Meadows
Burghound, October 2011, Issue #44
(Château de Fuissé Pouilly-Fuissé "Les Brûlés" Villages White) Subscribe to see review text. | By Richard Jennings
RJonWine.com (2/13/2012)
(Jean-Jacques Vincent Pouilly-Fuissé Les Brûles Château de Fuissé) Light yellow color; pear, white flower nose; ripe pear, ripe apple, mineral palate; medium-plus finish 90+ points 90 points |
NOTE: Scores and reviews are the property of Burghound and RJonWine.com. (manage subscription channels) |
| Jean-Jacques Vincent Producer website
U.S. Importer (Addt'l Info)Chardonnay The Chardonnay GrapeLes Brûles On weinlagen-infoFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Mâconnais On weinlagen-infoPouilly-Fuissé Pouilly-Fuissé: Grand de Bourgogne (L'Union des Producteurs de Pouilly-Fuissé)
Single vineyards on weinlagen-info |
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