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| Trader Joe's Producer website
For all wines labeled 'Trader Joe's' on the front label, Cellartracker has adopted a policy of consistency with Producer = Trader Joe's.
The technical producer is usually listed at the bottom of the back label. Some producers listed are actual wineries with other own-branded wines and others are not. This producer within a particular label designation could change between vintages (and even within.) In order to provide information and make the wines easier to find, that producer name has been made a hidden search term for those wines.
Appellation also matters a lot with differentiating Trader Joe's wines.
Below is a list of the producer attached to particular Trader Joe's wine labels. Feel free to edit and/or amend as needed.
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Coastal - Castoro Cellars (All Trader Joe's Coastal wines appear to be from Castoro Cellars.)
Grand Reserve Meritage Rutherford - JBA Cellars
Cabernet Sauvignon Grand Reserve Rutherford - JBA Cellars
Cabernet Sauvignon Reserve - Mazzocco
Zinfandel Reserve - Mazzocco
Viņas Chilenas - Videma
Syrah Reserve Mendocino - DnA Vineyards
Petit Sirah Reserve Mendocino County - DnA Vineyards
Pinot Noir Grand Reserve - Adler Fels
Meritage Reserve Napa Valley - Adler Fels
Moscato Late Harvest - Canyon Ridge Vintners
Vintage Ale - Unibroue
Riesling Petit Reserve - ASV Wines
Sauvignon Blanc Grower's Reserve - ASV Wines
Cabernet Sauvignon Grower's Reserve - ASV Wines
Riesling Petit Reserve Columbia Valley - Vw Wine Group
Grand Reserve Meritage Napa Valley - Maxwell Creek
Brut Reserve NOrth Coast - Rack and Riddle
Mystos - Family Nueva / Familia Nueva
Syrah Reserve Paso Robles - Family Nueva / Familia Nueva
Cabernet Franc Petit Reserve Paso Robles - Family Nueva / Familia Nueva
Grand Reserve Meritage North Coast - Our Cellars
Pinot Noir Grand Reserve Russian River Valley - Patrick Slater / Truett Hurst
Pinot Noir Grand Reserve Sonoma County - Truett Hurst
Chardonnay The Chardonnay GrapeUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson North CoastThe North Coast American Viticultural Area (AVA) in California, covering more than three million acres, includes Napa, Sonoma, Mendocino and Lake counties, and portions of Marin and Solano counties. (see The Wine Institute for more information) |
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