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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 90.4 pts. and median of 91 pts. in 15 notes) - hiding notes with no text | | | Tasted by MaxSiegel on 11/1/2019 & rated 90 points: Some reduction on the nose blows off quickly to reveal lovely, slightly liqueur-like, strawberry fruit and Chambolle floral notes. As with many Fourrier wines, I might instinctively call this stemmy, but I know that Fourrier destems. Palate is sweet and extremely ripe but without feeling heavy or flabby. Fruity and a touch earthy with medium alcohol and acidity. Very accessible now but will probably become more subtle and sophisticated with a few more years as the fruit mellows. (1513 views) | | | Tasted by wlayne on 4/11/2019 & rated 91 points: Not a ton of experience with Fourrier but I now see what the hype is all about. Beautiful fragrance and impeccable balance for a village level wine. Soy, ginger, and red fruit on the nose. A touch thin mid palate, vibrant acidity and a very impressive finish for a village. 2010 continue to get better and is quickly becoming one of my favorites over the last 20 years. (1318 views) | | | Tasted by Paul S on 3/14/2019 & rated 91 points: Burdgundy village wines from top producers (East Treasure, Clarke Quay, Singapore): Nice, but this spoke more of Fourrier than Chambolle - something I have found in many of his Chambolle wines in the past. The nose had that sesame and soy thing, and a bit of cola, and then earth, spice and dried flowers - all very Fourrier. The palate was really nice. Bright and high-toned, and full of delicious sweet red fruit dancing about a core of flowers and earth, and a just that kiss of spice. All this was speared through with a structure of bright acidity and beautiful fine tannins. So very yummy, with that pure, transparent feel that I really like from Fourrier. This had more than enough weight as well given the vintage. A lovely wine that should give a lot of pleasure over the next 5-10 years. (1870 views) | | | Tasted by Rechrom on 11/15/2018 & rated 92 points: Dark fruits and flowers on a developing nose. Full palate redolent with tart cherry and a touch of herb. Amazing fruit notes. Finish long and slightly astringent. Good acid balance. This is not a pretty wine, it is a full throttled lovely wine though that works very well with food and is also a pleasure by itself. Hoping for a bit more elegance to go with the power as it develops. (1422 views) | | | Tasted by Burgnick on 8/30/2018: The bottle was opened the night before. Clearly a 2010 red burg because of the power and depth. Very classic chambollle and less the fourrier house style was expressed tonight. Lovely minerality and length. The wine was consumed in only day 2. As a result, no score. (1163 views) | | | Tasted by Ms. Bubblehead on 8/30/2018: Drank it over two days. The first day - a lot of darker berries/ cherries on both nose and palate, deeper style of Chambolle which was not very Fourrier-like initially. Over 2 hours of opening, the wine gradually showed much more elegant / floral characters, and generous red fruits on the palate. The second day - I was impressed how it lasted, our friend immediately guessed it was 2010 Chambolle, pretty resilient on the second day with good fruits, gentle tannin and acidity. (1739 views) | | | Tasted by Rechrom on 7/22/2017 & rated 92 points: Starting to drink well. Still a bit tight after a decant. Nice nose, excellent fruit and balance. Seems to be headed for some elegance in a couple of years, right now the structure overshadows a bit. (1324 views) | | | Tasted by Rechrom on 12/10/2016 & rated 91 points: Drinking very nicely after a one hour decant. Flowers and herbs on an expressive nose. Palate remains a but tight as the tannins have not fully resolved, But nice cherry and berry fruit, savory notes, with good acidity. Finish is medium one and clean. Really excellent village wine entering a nice place to drink. (1465 views) | | | Tasted by 14frimaire on 4/27/2013: Who snuck the Foillard into my Fourrier bottle? Seriously? (And then charged me double Kermit's rate...) I will be interested to see if this transforms with time. It is open and enjoyable now but a little simple and fruity, without the tension or depth I was hoping for. (3222 views) | | | Tasted by Ben Christiansen on 4/20/2013: Had alongside the Gevery Chambertin and what a wonderful contrast. They deffinately showed off thier villages. Here, flowery, perfumed, very pretty. Very young, the back end was a bit tight. I am sure it will ease in. (2686 views) | | | Tasted by Papies on 9/25/2012 & rated 87 points: Chambolle Musigny Masterclass, with James Handford MW (Handford Wines, London): This is mostly young vines. Dark red in colour, denser and meatier. Quite a bit of weight for a village. The nose is restrained and light. Not a typical Chambolle wine. 87 (3606 views) | | | Tasted by vespasian on 1/9/2012 & rated 89 points: Lifted floral, pretty red fruits; hidden power here, very lovely. 88-91. (2964 views) |
| By Stephen Brook
Decanter, Stephen Brook's top red Burgundys 2010 (12/1/2013)
(Domaine Fourrier, Chambolle-Musigny, Burgundy, France, Red) Subscribe to see review text. | By Allen Meadows
Burghound, January 2012, Issue #45
(Domaine Fourrier Chambolle-Musigny Villages Red) Subscribe to see review text. | By Stephen Tanzer
Vinous, January/February 2012, IWC Issue #160
(Domaine Jean Marie Fourrier Chambolle-Musigny) Subscribe to see review text. | By Jancis Robinson, MW
JancisRobinson.com (12/8/2011)
(Dom Fourrier, Vieille Vigne Chambolle-Musigny Red) Subscribe to see review text. | By John Gilman
View From the Cellar, Nov/Dec 2011, Issue #36, The 2010 Burgundy Vintage: Low Yields Deliver Profound Elegance
(Chambolle-Musigny “Vieilles Vignes”- Domaine Fourrier) Login and sign up and see review text. |
NOTE: Scores and reviews are the property of Decanter and Burghound and Vinous and JancisRobinson.com and View From the Cellar. (manage subscription channels) |
| Domaine Fourrier Producer websitePinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Nuits on weinlagen.infoChambolle-MusignyChambolle-Musigny is one of the smallest appellations of the Côte de Nuits, although given the tiny, fragmented nature of Burgundy vineyards, it manages to fit two exceptional Grand Crus (Bonnes Mares and Le Musigny) and a couple of dozen Premieres Crus. These wines are known for delicacy and tend to be light in body, but concentrated and with fragrant bouquets. The critic Robert M. Parker Jr. quotes French poet Gaston Roupnel as likening the region's wines to "silk and lace." |
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