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| Drinking Windows and Values |
| Drinking window: Drink between 2014 and 2021 (based on 4 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 91.1 pts. and median of 91 pts. in 11 notes) - hiding notes with no text | | | Tasted by Cycledoc on 10/5/2021 & rated 87 points: Raspberry nose
Raspberry, pepper, some spice on palate (403 views) | | | Tasted by garambler on 4/26/2019 & rated 92 points: I opened this for our 4/26/19 Wine & Pizza get together. It had a rich, ripe, deep and dark nose of earth, plum, black cherry, mocha and cocoa aromas. The palate was rich and round with flavors that followed the nose. Our groups average score was 90.6 (435 views) | | | Tasted by Bladams13 on 7/25/2016 & rated 90 points: A little funk on opening which receded to show pepper and dark red fruit. Similar on the palate with fine dusty tannins. I enjoy the rustic qualities of varietals like mourvedre and counoise, my wife not so much. No surprise I liked this and she was one pour and done. (1106 views) | | | Tasted by lockestep on 3/6/2015 & rated 92 points: CdPish nose jumped out of the glass on PnP. A bit sharp at that point, so splash decanted and tried again at 30,60 and 90 minutes. Really seemed in stride at 90 and going forward. Uber-smooth, rich and fruit forward while not sliding into fruit bomb territory. Light to medium bodied, very graceful wine, Deep squid-ink color. Medium long finish, and the fruit has the upper hand over th tannins, which were very much in the background. On day 2 the fruit had receeded a bit, and it picked up a little more earthy note. Still going stong and seems like it will last quite a while. I would lean towards drinking on the younger side, as it is very nice at this point. (1539 views) | | | Tasted by tomlee on 9/29/2014 & rated 90 points: Light crimson in color. 14.1 % ABV. 100% Mourvedre from Monette's and Alder Ridge vineyard. Black fruits, flowers, citrus and espresso on the nose. Great balance and seamless on the palate. Light and lean. Flavors of blackberry, black cherry, white pepper and grilled meats. Supple tannins on a long spicy finish. Drink over the next 2-3 years. (1771 views) | | | Tasted by ChrisinCowiche on 7/6/2014 & rated 91 points: Needs an hour to open up, but gorgeous black berry, meat, florals. Light on the palate. Excellent with bbq ribs with cherry chipotle and honey. (1977 views) | | | Tasted by RPerro on 11/16/2013 & rated 94 points: Awesomely funky and meaty wine. Dark as night, big wine just bursting with black fruit, bramble, and toasty oak. Great pairing with pot roast and mashed yukons. (1941 views) | | | Tasted by silton on 3/31/2013 & rated 91 points: Quintessential & Quixotic; 3/30/2013-3/31/2013 (Scott & Todd's): Tangy peppery red fruits are the order of the day, and this fits the bill, complemented by caramel, charred meat and black olive. Medium bodied with a seductive entry, delicious fruit core, and a pleasant, masculine foundation. I'd rate this higher but the nose is a bit flat compared to the palate right now. Somewhat improved on day 2. (2065 views) |
| By Stephen Tanzer
Vinous, November/December 2012, IWC Issue #165
(Rasa Vineyards Mourvedre Vox Populi Columbia Valley) Subscribe to see review text. | By Jeb Dunnuck
JebDunnuck.com, Issue #12 (6/23/2012)
(Rasa Vineyards Mourvedre Vox Populi) Login and sign up and see review text. | By Sean Sullivan
Washington Wine Report (8/8/2012)
(Rasa Vineyards Vox Populi Mourvedre Columbia Valley) A moderately aromatic wine with orange peel, violets, and spice. The palate is soft and supple with lithe fruit flavors and soft tannins. 100% Mourvedre. Monette’s (Rocks region) and Alder Ridge vineyard. 14.1% alcohol. Sampled at 61 degrees. *** points |
NOTE: Scores and reviews are the property of Vinous and JebDunnuck.com and Washington Wine Report. (manage subscription channels) |
| Rasa Vineyards Producer website
MourvèdreClick here to see Mourvedre photographed at Tablas Creek Vineyards in Paso Robles, Calif., in 2005.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Washington Washington Wine Commission | Credit to Washingtonwine.org for this article
Washington Wine
Washington State is a premium wine producing region located in the northwest corner of the United States. Although a relatively young wine industry, it is now the nation's second largest wine producer and is ranked among the world's top wine regions. Washington wines are found nationally in all 50 states and internationally in more than 40 countries.
Wineries
With 30,000+ acres planted, the state has ideal geography and conditions for growing premium vinifera wine grapes. Primarily grown on their own root stocks, the vines produce grapes of consistent quality, resulting in strong vintages year after year. While its focus is on Chardonnay, Riesling, Merlot, Cabernet Sauvignon and Syrah, the region also produces a wide range of other spectacular whites and reds.
Growers
Winemakers from all over the world have chosen to establish themselves in Washington, where they can create wines reflecting this region's unique characteristics. Their hand-crafted wines are receiving wide acclaim from critics regionally, nationally and internationally for their consistently high quality. Many of them have received scores of 90 and above from the major wine media. Overall this is a higher percentage than other leading wine regions.
Regions
As the state's fourth largest fruit crop, the Washington wine industry is an important contributor to the long-term preservation of Washington agriculture. The industry is committed to sustainable agricultural practices and conservation of water resources.
Washington State is a premium wine producing region located in the northwest corner of the United States. Although a relatively young wine industry, it is now the nation's second largest wine producer and is ranked among the world's top wine regions. Washington wines are found nationally in all 50 states and internationally in more than 40 countries.
Varieties
Washington produces more than 20 wine grape varieties - a ratio of 56 percent white to 44 percent red. As the industry matures and experiments, it finds many grape varieties that thrive throughout Washington's microclimates. There are more than 16,000 vineyard acres of red wine varieties statewide.
History & Vintages
Washington's wine future is limitless. As consumers discover the quality of Washington wines, demand continues to grow nationally and internationally. New acreage and wine varietals are being planted and new wineries are opening at a remarkable pace. Washington State is recognized as a premium viticultural region around the world.
State Facts
Washington's wine industry generates more than $3 billion to the state economy. It employs more than 14,000 people, directly and indirectly, with projections to add nearly 2,000 more jobs by 2006. In terms of tax revenues accrued to the state and federal government, wine grapes are among the highest tax generators of any agricultural crops. Furthermore, Washington wine tourism attracts nearly two million visitors annually contributing to the positive growth of local and regional economies.
Washington State - the perfect climate for wine = ideal growing conditions, quality wines, business innovation, lifestyle, and social responsibility. All are key elements of this world-class wine industry.
Vintages
"2008 and even more so 2010 and 2011 were cool, even cold vintages (think: 2002 in the Barossa) without the extreme ripeness, extract and higher alcohol that had become the norm in the state’s post 1995 world. 2008 was manageable but the duo of 2010/2011 nearly caused a “great depression” in Washington State." - Jon RimmermanColumbia Valley Columbia Cascade Winery Association
The Columbia Valley AVA lies mostly in Washington state, with a small section in Oregon. The Cascade Range forms its western boundary with the Palouse regions bordering the area to the east. To the north, the Okanogan National Forest forms a border with the AVA and Canada. It encompasses the valleys formed by the Columbia River and its tributaries, including the Walla Walla River, the Snake River, and the Yakima River. The Columbia valley stretches between the 46th parallel and 47th parallel which puts it in line with the well known French wine growing regions of Bordeaux and Burgundy. The northern latitude gives the areas two more hours of additional daylight during the summer growing season than wine regions of California receive. The volcanic and sandy loam soil of the valley offers good drainage and is poor in nutrients, ideal in forcing the vine to concentrate its resources into the grape clusters.Columbia Valley Columbia Valley Winery Association |
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