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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 91.1 pts. and median of 91 pts. in 14 notes) - hiding notes with no text | | | Tasted by Yassine23 on 6/30/2022: Brought to a dîner at a very generous host. Opened in between the 91 Corton-Charlemagne and two Bordeaux served blind. Nice but eclipsed by the other wines. Still has a long way to go but well rounded already. Silky tannins classic to Volnay and displayed the 2010 elegance. (555 views) | | | Tasted by Nanda on 12/4/2020 & rated 90 points: Still just a baby with primary black cherry and spice. This has weight and concentration above its pedigree. Needs more time to develop nuance. Upside from here. (1057 views) | | | Tasted by RWG on 9/20/2020 & rated 92 points: This wine is superb. no formal notes but have a case and will take more detailed tasting notes next time. (826 views) | | | Tasted by RWG on 6/11/2020 & rated 91 points: enjoyed it. first one out of a case. (911 views) | | | Tasted by Varchas on 10/31/2019 & rated 92 points: Really beautiful and about as good as you can hope for from a village Volnay. Great balance and mouthwatering acidity. The fruit was a tad tart here (cranberry, underripe cherry/plum) but was uplifting rather than unripe. Texture was very smooth and silky, especially for a village wine. Only criticism is that the finish was a bit clipped but not abruptly so. Acidity allows this to last longer -- will try again in 3-5y. (1137 views) | | | Tasted by Billigan on 8/2/2016 & rated 91 points: Dark, sweet cherry profile, with surprising concentration for village Volnay. Lovely dust and earth tones, with pine needles and some floral action. Balanced and easy going on the palate, with a nice spine of very fine tannins and a mineral zip on the finish. Not a wine of tremendous complexity, but a really delicious example of Volnay and one that has miles to go. (2103 views) | | | Tasted by MatthewF on 3/23/2014: Popped and poured. Ripe dark red plum and cherry on both the nose and palate. Some sweet baking spice too. Notes of violet, earth and crushed rock as well. Lots of concentration and purity of fruit on the palate. Great texture with a lengthy, balanced finish. Quite forward and giving now, but easily will last awhile. (3045 views) | | | Tasted by BigJul on 2/15/2014 & rated 91 points: Simple, mais délicieux. La pureté du millésime, combinée à une belle gourmandise et buvabilité. J'adore! (2863 views) | | | Tasted by sehill on 4/20/2013 & rated 90 points: Opened and poured, the wine began polished and expressive. Airing brings out darker fruits; however, the wine turns stern and structured. The wine does give an excellent showing and based on this bottle, suggests that it will benefit from at least two to three years of additional bottle age. (3018 views) | | | Tasted by MatthewF on 3/13/2012: Domaine Tasting at Comte Lafon: From barrel. Ripe, concentrated darker red cherry and plum on the nose with delicate floral notes as well. Great intensity of fruit on the palate too with great balance. Delicious. (3440 views) |
| By John Gilman
View From the Cellar, May/Jun 2012, Issue #39, Domaine des Comtes Lafon: Meursault’s and the Mâconnais’ Greatest Estate
(Volnay- Domaine des Comtes Lafon) Login and sign up and see review text. | By Allen Meadows
Burghound, April 2012, Issue #46
(Domaine Comtes Lafon Volnay Villages Red) Subscribe to see review text. | By Antonio Galloni
Vinous, The 2010 Red Burgundies (Feb 2012)
(Comtes Lafon Volnay Red) Subscribe to see review text. | By Stephen Tanzer
Vinous, January/February 2012, IWC Issue #160
(Domaine des Comtes Lafon Volnay) Subscribe to see review text. | By Jancis Robinson, MW
JancisRobinson.com (11/22/2011)
(Dom des Comtes Lafon Volnay Red) Subscribe to see review text. | By John Gilman
View From the Cellar, Nov/Dec 2011, Issue #36, The 2010 Burgundy Vintage: Low Yields Deliver Profound Elegance
(Volnay- Domaine des Comtes Lafon) Login and sign up and see review text. |
NOTE: Scores and reviews are the property of View From the Cellar and Burghound and Vinous and JancisRobinson.com. (manage subscription channels) |
| Domaine des Comtes Lafon Producer websitePinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Beaune
Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne)
Vineyard maps on weinlagen.infoVolnay Vineyard maps on weinlagen.de |
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