External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher
Vintages
2015
2010
1994
1993
N.V.
From this producer
Show all wines
All tasting notes
|
| Drinking Windows and Values |
| Drinking window: Drink between 2012 and 2012 (based on 3 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 84.9 pts. and median of 84 pts. in 10 notes) - hiding notes with no text | | | Tasted by kcsteve on 11/12/2015 & rated 84 points: Is what it is, although the flavors are really nice. Little too sweet for my taste. (1070 views) | | | Tasted by Jonclark99 on 11/19/2012: Very sweet. Nectarine and floral notes. (1574 views) | | | Tasted by daizedukes on 8/18/2011 & rated 85 points: Better than expected. A very sweet, floral wine. Easy to sip on a hot day. (2428 views) | | | Tasted by rjonwine@gmail.com on 7/22/2011 & rated 81 points: 2011 Wine Bloggers Conference - "Other 46" Tasting (Indiana, Maryland, Missouri, Ohio and Texas wines) (Omni Hotel, Charlottesville, Virginia): Tart peach, tart nectarine nose; sweet, nectarine palate; medium finish (1794 views) | | | Tasted by wboka on 6/24/2009 & rated 80 points: Vignoles is sweet for my taste as a whole, but this was as good as any of that varietal. It is a great pairing with key lime cookies -- tastes like a margarita together! (2539 views) | | | Tasted by Jim and Patricia on 6/14/2008: Took this to a party in the cul de sac. The folks who like sweet whites LOVED IT! It is too suite for me. (2557 views) |
| By Richard Jennings
RJonWine.com (7/22/2011)
(NV Adam Puchta Vignoles) Tart peach, tart nectarine nose; sweet, nectarine palate; medium finish 81 points |
NOTE: Scores and reviews are the property of RJonWine.com. (manage subscription channels) |
| Adam Puchta Producer websiteVignoles Varietal character (Appellation America)USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Missouri Missouri Wines (Missouri Wine & Grape Board) |
|
