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 Vintage2009 Label 1 of 11 
TypeWhite
ProducerZotovich (web)
VarietyChardonnay
Designationn/a
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionCentral Coast
AppellationSta. Rita Hills

Drinking Windows and Values
Drinking window: Drink between 2012 and 2015 (based on 9 user opinions)
Wine Market Journal quarterly auction price: See Zotovich Family Chardonnay on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 89.8 pts. and median of 91 pts. in 13 notes) - hiding notes with no text

 Tasted by williewonk on 3/5/2015 & rated 91 points: A subtle yet complex effort, aging well. Hints of lemon, orange peel, apricot, spice, a touch of oak, wonderful acidity. All blended with personal style in excellent balance. Still may have a few years of development left. (1964 views)
 Tasted by Colima74 on 1/22/2014 & rated 93 points: Clean, racy, bright, with no flavors sticking out. No oak sensed. Minerally, some hint of lemon. Great with some charcuterie. Lovely stuff. (2283 views)
 Tasted by rjonwine@gmail.com on 4/2/2012 & rated 88 points: 2012 Sta. Rita Hills Winegrowers Alliance Tasting (RN74, San Francisco, California): Light yellow color; tart apple nose; tart apple, light cinnamon palate; medium finish (2751 views)

Professional 'Channels'
By Josh Raynolds
Vinous, November/December 2011, IWC Issue #159
(Zotovich Family Vineyards Chardonnay Estate Sta. Rita Hills) Subscribe to see review text.
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Zotovich

Producer website

Producer website

Producer website

Producer website

Chardonnay

The Chardonnay Grape

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Central Coast

http://www.ccwinegrowers.org/links.html

http://www.discovercaliforniawines.com/regional-wine-organizations/

http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm

Central Coast AVA Wikipedia

 
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