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|Drinking Windows and Values|
|Drinking window: Drink between 2013 and 2016 (based on 1 user opinion)|
|Community Tasting History|
Community Tasting Notes (average 3 notes) - and median of 92 pts. in hiding notes with no text
| ||Tasted by Matt Scott on 3/16/2013 & rated 92 points: See my previous note. More lilac and mineral, with the raspberry glimmering. More dark berry nuances as well. Enticing. (1507 views)|
| ||Tasted by Matt Scott on 1/13/2013 & rated 92 points: In Maui...|
There's so much raspberry jam, Irish Spring, mineral, medium-roasted coffee and lilac. Round and juicy, showing hints of vibrancy. Very balanced and almost Chinon-like. A light garnet and crimson colour. Just pleasing and tasty. Drink now - 2015. (1709 views)
Cabernet Franc Varietal character (Appellation America) | Wines & Vines article
USA WineAmerica (National Association of American Wineries) | Free the Grapes!
California California Wines (Wine Institute of California)
California is one of the most diverse wine regions in the world, with almost 100 grape varieties grown in over 100 viticultural areas, including dozens of different microclimates and soil types, as well as a very individualistic set of winemakers, many with international experience, which adds to and deepens that diversity.
Central Coast Central Coast Wine Growers Association
ABOVE WEBSITE NO LONGER EXISTS - Following websites may provide info. for CA Central Coast wineries and organizations (valid as of March 2015):
Santa Ynez ValleyThe Santa Ynez Valley AVA is the largest wine sub-region of Santa Barbara County and has the highest concentration of vineyards. The valley runs from east to west, between the Purisima Hills and the San Rafael Mountains in the north, and the Santa Ynez Mountains in the south. Although the valley is open to the Pacific Ocean in the west, the fact that it is relatively narrow means that limited cool air and fog is funnelled in. Low average rainfall and a very long growing season make the region ideal for quality wine production.
The diverse climates of Santa Ynez Valley mean that a wide array of wines is produced. The cool, western part of the AVA is predominantly planted with Pinot Noir and Chardonnay, accompanied by other aromatic white varieties. Botrytis cinerea (noble rot) is able to flourish here, allowing some outstanding dessert wines to be produced in suitable vintages. Further east, the cooling effect of the ocean is lessened as both vineyard elevation and average temperatures increase. This warmer part of Santa Ynez Valley is more suited to fuller-bodied grape varieties, such as Syrah and Merlot.
more ...s expected, Chardonnay and Pinot Noir thrive, while the more inland zones lay claim to Bordeaux varietals and some Rhone blends.