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 Vintage2008 Label 1 of 5 
(NOTE: Label borrowed from 2009 vintage.)
TypeRed
ProducerHerzog Selection
VarietyMerlot
DesignationKosher
Vineyardn/a
CountryFrance
RegionLanguedoc Roussillon
SubRegionn/a
AppellationVin de Pays d'Oc
OptionsShow variety and appellation

Drinking Windows and Values
Drinking window: Drink starting 2022 (based on 0 user opinions)

Community Tasting History

Community Tasting Notes (average 89 pts. and median of 89 pts. in 1 note) - hiding notes with no text

 Tasted by RussK on 3/26/2013 & rated 89 points: Russk. The least objectionable of the 3 OR 4 Passover wines tried this yr. No off flavors or obvious flaws. Maybe a safe bet for next yr. It also might be the region Languedoc. (1065 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Merlot

Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness", combined with its earlier ripening, makes Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin.

France

Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)

Wine Scholar Guild vintage ratings

2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.com

Languedoc Roussillon

Inter Sud de France | Vins Languedoc-Roussillon

Wine-Searcher.com: http://www.wine-searcher.com/regions-languedoc-roussillon

Financial Times Article (June 19th 2010 Andrew Jefford):http://bit.ly/bLDytg

Financial Times Article (June 5 2010 Jancis Robinson): http://bit.ly/8ZerX2

David Schildknecht (7th June 2010) Languedoc-Roussillon Best Producers:http://bit.ly/do0LQa

Vin de Pays d'Oc

There are three tiers of Vin de Pays: regional, departmental and local.

There are six regional Vin de Pays, which cover large areas of France. The most voluminous contributor to this category of wines is Vin de Pays d'Oc, from the Languedoc-Roussillon area in Mediterranean France.

Each regional Vin de Pays is divided into several departmental Vins de Pays, of which there are about 50. The names are derived from the French departments in question and the limits exactly the same than the department's borders. For example, Vin de Pays du Gard is one of the Vins de Pays produced within Vins de Pays d'Oc using grapes from the Gard department .

The local, or zone-defined Vin de pays are numerous, and may take its name from some historical or geographical phenomenon, such as Vin de Pays des Marches de Bretagne or Vin de Pays des Coteaux de l'Ardeche, or even a more locally specific variant.] The boundaries of a zone may reflect a consistent terroir, rather than an administrative convenience, and could potentially in the long run achieve the status of an AOC.


 
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