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| Drinking Windows and Values |
| Drinking window: Drink between 2013 and 2015 (based on 67 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 86.9 pts. and median of 89 pts. in 10 notes) - hiding notes with no text | | | Tasted by BrianTucker on 4/9/2018: Should have drank sooner (889 views) | | | Tasted by Zuperdaave on 7/23/2014 & rated 90 points: Delicious. Light yellow color. Butterscotch and lemon on the nose. Soft, buttery mouthfeel with a citrus finish. Best if both worlds at a great price. (2097 views) | | | Tasted by Zuperdaave on 6/24/2014 & rated 90 points: Delicious. Consistently great. Oak on the nose. Buttery mouthfeel with flavors of butterscotch up front and slight lemon on the finish. Great value. (2019 views) | | | Tasted by woody57 on 6/21/2014 & rated 89 points: for the every day price, this is a well developed and well oaked wine; half in aged oak and half in new oak; the nose is is butter, toffee, and slightly vegetal; the palate is somewhat dominated by the oak, which I liked; the finish is short but smooth, with toffee and oak predominating (2183 views) | | | Tasted by Zuperdaave on 2/25/2014 & rated 90 points: Delicious. Golden color. Sweet butter and vanilla aromas. Full buttery mouthfeel with citrus (lemon) on the finish. (2066 views) | | | Tasted by Zuperdaave on 12/11/2013 & rated 90 points: Delicious. Bright golden color. Apples on the nose. Flavors of honey and butter (rich, buttery mouthfeel) up front, with a bit of citrus on the finish. (1430 views) |
| By Steve Thurlow
WineAlign (9/12/2014)
(Sebastiani Chardonnay, Sonoma County white) Subscribe to see review text. | By Josh Raynolds
Vinous, May/June 2013, IWC Issue #168
(Sebastiani Vineyards & Winery Chardonnay Sonoma County) Subscribe to see review text. |
NOTE: Scores and reviews are the property of WineAlign and Vinous. (manage subscription channels) |
| Sebastiani Vineyards & Winery Producer website
Chardonnay The Chardonnay GrapeUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Sonoma CountyMendocino CountySonoma CountySonoma Coast |
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