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2011
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| Drinking Windows and Values |
| Drinking window: not specified |
| Community Tasting History |
| Community Tasting Notes (average 89.3 pts. and median of 91 pts. in 4 notes) - hiding notes with no text | | | Tasted by VAD on 11/19/2015 & rated 91 points: Great aroma and you can smell the light oak flavor. Nice balance (429 views) | | | Tasted by christophee on 5/11/2013 & rated 84 points: Lite gold with medium viscosity in the glass. Nose of oak, pear, pith, tart tropical fruit and wet stone. Medium body with a driven acidic core and oak, pear, walnuts, citrus, hay and spice on the palate. Oak and bitterness too apparent. Medium finish. Should improve as the oak integrates. (760 views) |
| Lafond Producer website
Located in the western Santa Ynez Valley, the Santa Rita Hills AVA is an ideal environment for growing intensely flavored full-bodied Chardonnay.
The AVA is distinguished by the very cool and long growing season created by a convergence of unusual geography in this part of California. Our southerly latitude means that frost danger is usually behind us in February of most years.
This leads to early bud break, which can start the growing season as much as a month earlier than growing regions to our North. During the summer, heat rising from the Mojave Desert 90 miles inland and the eastern boundary of our unique east-west system of mountains and valleys draws in cold air from the Pacific Ocean 15 miles to our West.
This guarantees cool days and chilly nights during the long growing season of the nine-mile length of the Santa Rita Hills AVA.
A blend of four neighboring vineyards, the 2006 Chardonnay SRH is winemaker Bruce McGuire’s selection to showcase the ripe, concentrated Chardonnay for which the Santa Rita Hills is known. Bruce had each vineyard block picked as the fruit ripened about three weeks later than average to the late date of Nov. 5th.
This wine is a good choice to pair with many cows’ milk cheeses such as Brie or Camembert and, as a nice surprise; the fantastic washed-rind triple-creme Cow Girl Creamery Red Hawk. Richer foods such as roast chicken or whole, farm raised striped bass are also ideal pairings.
This bottling will reward aging through 2012 and promises to be quite showy through 2016.Chardonnay The Chardonnay GrapeUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Coasthttp://www.ccwinegrowers.org/links.html
http://www.discovercaliforniawines.com/regional-wine-organizations/
http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm
Central Coast AVA Wikipedia |
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