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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 85.9 pts. and median of 87 pts. in 13 notes) - hiding notes with no text | | | Tasted by Haggas Cellars on 1/25/2015 & rated 83 points: Dry red.
Inky, black color
Strong nose of alcohol
Good with food (paired with mustard-crusted lamb roast) (2119 views) | | | Tasted by youngvintners on 8/12/2014 & rated 88 points: After some time, opened up to some mild pepper and berries. Nice wine for the cost. (2423 views) | | | Tasted by Baylorwine on 8/2/2014 & rated 88 points: Great QPR. Tastes like a new world Morgon. (2148 views) | | | Tasted by Ben Christiansen on 6/4/2014: Blue fruit, kinda elegant, black fruit, with some tightness, maybe some green, needing just a touch of time but its all there. (2521 views) | | | Tasted by Strizzler on 4/28/2014 & rated 82 points: Nose-strong vanilla, blueberry
Taste-molasses?, earthy stone, spices (allspice and cinnamon maybe) there is a strange bitterness to it. Not a bad one but it's why I said molasses (2354 views) | | | Tasted by Zweder on 3/31/2014 & rated 78 points: Weekly tasting group #113; a mixed set of red wines. (@ BS): In the bouquet cherry yoghurt with raspberries. On the palate cherry yoghurt, some herbs and spices, a lot of acidity, a touch of sweetness, hardly any tannin and some bitterness. Clean wine, but not really a pleasure. (713 views) | | | Tasted by Double-A on 3/18/2014 & rated 90 points: Inky colour. Dark berry, saturated fruit and mineral nose. Good fruit and flavours; long, complex finish with noteworthy minerality.
4/5 (360 views) | | | Tasted by halprewitt on 1/2/2014 & rated 88 points: Very nice table wine. Good for hot tub or pre dinner with cheese. Great value of the low cost wines. (1412 views) | | | Tasted by FrugalGlug on 6/10/2013 & rated 89 points: Solid wine all around. Dark, fruity, but not overly cloying with it's staunch stance that it is "a bigger wine." There's structural integrity to its base, and it fills out quite nicely throughout the mouth, finishing with a pleasant, crisp splash of minerality. Concentrated; bordering on complex. A great surprise for the price. (1446 views) |
| By Michael Godel
WineAlign (2/2/2021)
(Colonia Las Liebres Bonarda, Luján De Cuyo, Mendoza red) Subscribe to see review text. | By David Lawrason
WineAlign (3/28/2014)
(Colonia Las Liebres Bonarda, Luján De Cuyo, Mendoza red) Subscribe to see review text. | By Sara d'Amato
WineAlign (3/28/2014)
(Colonia Las Liebres Bonarda, Luján De Cuyo, Mendoza red) Subscribe to see review text. |
NOTE: Scores and reviews are the property of WineAlign. (manage subscription channels) |
| Altos Las Hormigas Producer website
U.S. Importer (Addt'l Info)
ALTO LAS HORMIGAS
This is a very well known winery. The estate's total area is 206 hectares, 45 of which planted. The only varietal planted is Malbec, clones are obtained from careful field selection. The vineyards have a density of over 4,000 plants per hectare, and were planted between 1996 and 1999, free of root stock and raised with the guyot method. At the heart of the property stands the 2,000 square meter cellar with its capacity for 16,000 hectolitres plus approximately 900 hectolitre capacity in small oak. Attilio Pagli and Alberto Antonini are the winemakers.Bonarda Varietal character (Appellation America)
Cepage Bonarda sur WikipediaColonia las Liebreshttp://www.colonialasliebres.com/Argentina Wines of Argentina
Argentina has been making wine since the 1500s, tracing its wine heritage back to Spain, France and, perhaps surprisingly, Italy. Italian immigration is second only to Spanish in Argentine culture, and the flavors of Italy show up strongly in the nation’s wine, food and cultural tradition. Historically, Argentina has kept much of its wine consumption at home, drinking most of the wine it makes. But we are now seeing more very serious Argentine wines north of the border, and Malbec is leading the movement. The wine-making region in Argentina ranges between the 22° and 42° South latitude. It spreads at the foothills of the Andean mountain range along over 2,400 km; from the province of Salta to the province of Río Negro, with a variety of climates and soils that makes each region a unique land. In general terms, the areas dedicated to vine cultivation are dry and arid with a low level of rain and humidity, determining factor as regards grape health. Abundant sunny days and thermal amplitude favor a good maturity and concentration of aroma and color in the grain. Soils are deep, permeable and poor in organic matter, decisive qualities at the time of obtaining good wine. Due to the low rain regime, irrigation is necessary. Water comes from the Andean range thaw, descending in the shape of rivers to become channels or ditches. Undoubtedly, the combination of these factors turns Argentina into a veritable oasis for the highest quality wine-making. Nevertheless, there is still a long way to go. Wine-making in Argentina, at the level that it achieves today, has a young history that goes back to a little more than 10 years ago. Technological progress, investment and some farsighted businessmen enabled a determining transformation. The province of Mendoza is the most traditional area in the viticultural industry, and is diverse enough to be divided into zones, according to their significantly different weather, height and soil characteristics. These include the Northern Zone, which is suitable for fruity whites and young reds, at a height from 600 to 700m; the Eastern Zone, with a height ranging from 600 to 700m, and the most productive zone in the province; the Uco Valley, a zone of colder weather and higher altitudes (between 800 and 1,400m over sea level); San Rafael, with heights ranging from 450 to 800m; and the High Zone of the Mendoza River, with heights ranging from 800 to 1,100m over sea level and various microclimates, this is the zone where almost all noble varieties have easily become adapted. It is a region that is remarkably well-suited to vine culture, protected from the Pacific’s cooling influence by the Andes and enjoying a long summer of cool nights and warm days, with a dry summer climate but plenty of water available from the region’s rivers. Malbec in particular is outstanding from this area, and it has clearly emerged as the star, the darling of both consumers and critics.Mendoza Wines of Mendoza |
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