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Drinking Windows and Values |
| Drinking window: Drink between 2014 and 2015 (based on 4 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 88 pts. and median of 89 pts. in 31 notes) - hiding notes with no text | | Tasted by rshah123 on 9/11/2021 & rated 88 points: Full bodied, oak, tropical fruits. (461 views) | | Tasted by Spar on 2/12/2021 & rated 90 points: This has really developed nicely. Much more dense and full bodied. Was very good when young, but much better now. (585 views) | | Tasted by brunomr on 1/3/2016 & rated 84 points: Good Chardonnay, but did not surprise me. Pretty much everyday wine. (2664 views) | | Tasted by lachord on 11/8/2015 & rated 88 points: Nice tropical notes with a bit of oak. Good as an everyday Chardonnay. (2590 views) | | Tasted by Johnfromspokane on 6/16/2015 & rated 88 points: Solid chardonnay for the price point. Good use of oak, nice representation of a warmer climate chard. (3167 views) | | Tasted by nvexplorer on 12/1/2014 & rated 88 points: Pretty much a classical Chardonnay, but a tad sweet. (3648 views) | | Tasted by tjreese34 on 11/2/2014 & rated 95 points: Really liked it. Very smooth. Excellent for the price point. (3189 views) | | Tasted by Chuck & Martha on 8/19/2014: No way this can be called a Chardonnay...it was terribly sweet (2270 views) | | Tasted by Robbi@txtulip.com on 1/17/2014: Loved (2341 views) | | Tasted by elizabethk on 12/21/2013: Lovely! Aromatic notes of pear, mineral and vanilla, with a hint of honey suckle. Creamy mouthfeel with a finish of apples and lemon. (1778 views) | | Tasted by camben on 11/30/2013 & rated 90 points: Great qpr. Hard to put this down. Nice balance of fruit, oak, and acid. (1381 views) | | Tasted by Alpton on 7/18/2013 & rated 83 points: Nice nose of vanilla, pear and tropical fruit. This Chardonnay has a creamy mouth-feel with a crisp acidity and notes of butterscotch on the finish. This vintage seems a little bit oakier than the past one. I also felt a bit of RS that is even more noticeable as the wine warms up. (1420 views) | | Tasted by rbellus on 6/20/2013 & rated 89 points: Alcohol 14.1% (1207 views) | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| Amici Cellars Producer websiteChardonnay The Chardonnay GrapeUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Sonoma CountyMendocino CountySonoma CountySonoma Coast |
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