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 Vintage2012 Label 1 of 10 
TypeWhite
ProducerGreywacke (web)
VarietyPinot Gris
Designationn/a
Vineyardn/a
CountryNew Zealand
RegionSouth Island
SubRegionMarlborough
AppellationMarlborough

Drinking Windows and Values
Drinking window: Drink between 2015 and 2017 (based on 21 user opinions)

Community Tasting History

Community Tasting Notes (average 87.3 pts. and median of 87 pts. in 5 notes) - hiding notes with no text

 Tasted by Ben Christiansen on 6/3/2016: Hey, that is pretty darn tasty stuff. Peachy and tropical. (926 views)
 Tasted by Yiannis on 6/16/2014 & rated 87 points: Greywacke Sauvignon Blanc Wild Mini Vertical (Oinoscent Wine Bar, Athens, Greece): Ripe apricot and peach on the nose. Medium-bodied with sweetness (off-dry) and low acidity. Easy drinking but not special. (2070 views)

Professional 'Channels'
By Gary Walsh
The WINEFRONT (1/17/2014)
(Greywacke Pinot Gris) Subscribe to see review text.
NOTE: Scores and reviews are the property of The WINEFRONT. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Greywacke

Producer Website

U.S. Importer (Addt'l Info)

2012 Greywacke Pinot Gris

Winemaker Notes:
The three clones were hand-picked separately at high ripeness levels and whole bunch pressed using very low maceration press cycles. The resulting juice was cold-settled, the clear juice then racked to fermentation vessels.
A portion of the juice was inoculated in stainless steel tanks using cultured yeast and the balance was filled into old French oak barriques, where it was allowed to undergo spontaneous indigenous yeast fermentation.
Tasting Notes:
Voluptuous aromatics that conjure thoughts of quince jam, peach skins and hard brown pears – ripe and rounded with a delicate lift of nutmeg and an earthy richness. A generous, fleshy style of pinot gris with great concentration and a long, luscious finish.

Pinot Gris

From Pinot Gris Wikipedia entry:
Wines made from the Pinot gris vary greatly and are dependent on the region and wine making style they are from. Alsatian Pinot gris are medium to full bodied wines with a rich, somewhat floral bouquet. They tend to be spicy in comparisons with other Pinot gris. While most Pinot gris are meant to be consumed early, Alsatian Pinot gris can age well. German Pinot gris are more full-bodied with a balance of acidity and slight sweetness. In Oregon the wines are medium bodied with a yellow to copper-pink color and aromas of pear, apple, and/or melon. In California, the Pinot gris are more light bodied with a crisp, refreshing taste with some pepper and arugula notes. The Pinot grigio style of Italy is a light-bodied, often lean wine that is light in color with sometimes spritzy flavors that can be crisp and acidic. Although this wine can be very sweet, it will begin to lose its acidity when it is nearly ripe.

Pinot gris is considered an "early to market wine" that can be bottled and out on the market within 4–12 weeks after fermentation.
Varietal character (Appellation America)

Conseillé pour l'apéritif et avec les mets suivants :
Foie Gras terrine
Foie Gras poęlé
Tarte tatin

New Zealand

New Zealand Wine (New Zealand Winegrowers)

South Island

Noeth Island (wine-pages.com)

Marlborough

Gisborne (New Zealand Wine)

Marlborough

.co.nz/home.htm Gisborne

 
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