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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 91.6 pts. and median of 92 pts. in 13 notes) - hiding notes with no text | | | Tasted by ricknat1 on 9/1/2016 flawed bottle: premoxed (1585 views) | | | Tasted by Burgundy Al on 6/16/2014 & rated 87 points: Paul Pernot Featured at the Lieu-dit Cru Blind White Burgundy Dinner (L2O - Chicago IL): Single blind in Pernot Batard flight. Very advanced, but certainly drinkable. Ok mature apple in middle, slightly less appealing aromatic start and finish on palate. Drink up. (2952 views) | | | Tasted by redders on 2/14/2014 & rated 93 points: deeply cpoloured but bright. Amazingly no premox . Rich nutty creamy fully mature but still plenty of energfy. Rich and luscious on palate, lots of power but balanced and long. Terrific wine and a huge surprise. (2073 views) | | | Tasted by rawlinsclan@gmail.com on 6/3/2012 & rated 92 points: 1 of 6 was oxidized. The rest were impressive. Full bodied, butterscotch and hazelnut. (2810 views) | | | Tasted by saschul on 5/30/2012: to gwen 5/12 (2657 views) | | | Tasted by lesz on 1/1/2012 & rated 92 points: creamy good nose eveyone liked for ny's eve (1951 views) | | | Tasted by wickedwax on 9/12/2011: This was quite a treat after having the Les Pucelles from the same vintage last week. As expected, the Batard Montrachet had a deeper nose with a tremendous sense of minerality. Very youtful still, it also showed aromas of lemon, grilled bread and white flowers. Richer and more intense than the Les Pucelles, but perhaps not quite as finessed. Nevertheless, it was very well balanced and had a never-ending finish. Still needs plenty of time to reach maturity if you're willing to play the premox game. (1582 views) | | | Tasted by lepetitchateau on 7/9/2011 & rated 91 points: Not POX!! Lovely for the most part, but it was compared with the Domaine Leflaive counterpart, and in that company it showed itself to be raw and lacking in grace. Perfectly nice, just not exceptional. (1392 views) | | | Tasted by hsacks on 3/7/2011 & rated 93 points: This wine was still very fresh. It was a touch more complex and deeper than the 12/6/08 bottle. (1196 views) | | | Tasted by jaga on 5/1/2010 flawed bottle: Worth a shot, but sadly past its time (1512 views) | | | Tasted by hsacks on 12/6/2008 & rated 92 points: After having an oxidized bottle a few days ago I was curious to try another. This bottle still very much at its peak. Aromas of acacia flowers, grapefruit and minerals. Precise, medium-bodied fruit in the mouth with excellent strucutre and balance. Lacks the depth and complexity of a great Grand cru but was for many the WOTN and was a great match with pan seared scallops. (1402 views) |
| Paul Pernot et ses Fils Producer websiteChardonnay The Chardonnay GrapeFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Beaune
Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne)
Vineyard maps on weinlagen.info |
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