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| Drinking Windows and Values |
| Drinking window: Drink between 2014 and 2018 (based on 8 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 90.4 pts. and median of 91 pts. in 40 notes) - hiding notes with no text | | | Tasted by dsimmons on 1/24/2019 & rated 91 points: My last bottle and it was delicious. PnP and drank with barbecue chicken. Cherry fruit, earthiness. Drink up. (1131 views) | | | Tasted by dsimmons on 8/28/2018 & rated 91 points: Very good with leftover slow cooker pheasant. On the fruity side of Pinot. Cherry and a little cola. (1174 views) | | | Tasted by Mossrose on 6/24/2018 & rated 93 points: A very upfront taste that is forward, lush, mouth watering, and refreshingly acidic, capped by a deliciously fruity black cherry and wild blueberry. that hangs in the mouth and throat for minutes after the swallow. Superb value at $22. (108 views) | | | Tasted by Mossrose on 5/30/2017 & rated 94 points: This generic Santa Rita Hills blend is the fantastic value in the Siduri portfolio, that is better that most of the much more expensive single vineyard Pinot Noirs from that same appellation. Blackly opaque, effusively aromatic, hugely rich, lushly textured, deliciously enjoyable young, and beautifully ages and improves for a decade. Overall, one of the most reliably great Pinots that Siduri makes, that deserves to be bought by the case. (107 views) | | | Tasted by pedlund on 4/22/2017 & rated 88 points: Cherry, a little leather, and ether on the nose. Extracted fruit, not much mid palate and a medium long, tannic finish. Very masculine and not much complexity. Not a bad pinot, but maybe not worth the price. (1678 views) | | | Tasted by King Cab on 4/11/2017 & rated 91 points: Pretty nose of blue/black fruits with dark blackberries in control, and they carry a note of petroleum oil?? Interesting and weird actually. Still very fragrant and the petrol blows off with some swirling. Palate shows macerated black cherries and those pure blackberries, on this round they are pure and precise. Good balance with a nice buoyancy, this seems nicely resolved and very well made. The finish brings just a touch of heat. Overall a nice Pinot Noir from an area I think I know quite well these days. I seemed to have liked it a bit more a few years back, nonetheless for twenty one dollars a nice drink for sure. (1539 views) | | | Tasted by klezman on 11/20/2016: Nice earthy rendition of Sta Rita Pinot. Big but bright and balanced. Spices are very evident as well. Very good. (2536 views) | | | Tasted by Gary of Spokane on 10/5/2016 & rated 90 points: initially struck by the high acid and thin fruit; clearly a hot year. Green raspberry/cranberry; taste of bitter , followed by some candied fruit as the other flavors fade; on second day, it was better blend of red fruit with a hint of some leather in the earthiness. (1441 views) | | | Tasted by Recreation Chef on 6/11/2016 & rated 89 points: This wine had the fruit-forward profile I was hoping for. It was paid with Teriyaki Baked Salmon with a mild Sriracha Sauce. The wine was very easy drinking. (1171 views) | | | Tasted by rickspicks on 5/1/2016 & rated 91 points: Siduri makes a very good SRH year after year, and this was no exception. Lush, soft, rich & ripe but also with plenty of structure & grip. Medium body with deep, cherry-dominated flavors long with some spice. (1129 views) | | | Tasted by psundberg on 11/12/2015 & rated 89 points: A very nice Pinot for the price ($24 at Total). Bright fruit up front, adequate but not overpowering pucker factor acid and a nice spice to the finish. Drank side by side with Gary Farrell Russian River, and although I am biased to GF and REALLY like their wines, I have to say this Siduri was more enjoyable. Maybe not as complex or smooth, but enjoyable in a casual kind of way. (1423 views) | | | Tasted by jviz on 10/11/2015 & rated 91 points: One of my first Pinots from Santa Rita Hills and I have to say I am impressed. The nose is meaty, with red cherry fruit, brown sugar, mild oak, and even (surprisingly) pencil shavings. The place this wine stands out most is in the mid-palate which blows across the tongue with racy acidity. Fairly long finish. Great qpr like this is never a surprise from siduri (1399 views) | | | Tasted by rickspicks on 9/28/2015 & rated 91 points: Very consistent style from vintage to vintage - always rich, ripe and concentrated with a medium to full body and s lush, soft mouthfeel. This bottle was no exception. If anything, it seemed even "bigger" to me than other vintages. Cherry, blueberry and bramble with some spice. Nice balance with plenty of grip. I usually prefer a leaner pinot, but this one was simply terrific. 91+ (1312 views) | | | Tasted by kleinahoe on 9/2/2015 & rated 91 points: Really delivers for the price. (1248 views) | | | Tasted by bravo.solares on 8/10/2015 & rated 92 points: Dense and fruit forward for a pinot. Plenty of cherry. Some blueberry. Lovely herbal notes. Also spices and some tobacco.
Tremendous value. Too bad we do not have more bottles. (1308 views) | | | Tasted by Merky_Waters on 7/17/2015 & rated 90 points: tasted alongside 4 other Siduri appellation pinots at work and this was the standout.
perfect mix of nuanced spice and dense fruit.
chewy body but not lacing acid. sweet silky tannins with a balancing tobacco tang. good finish with a little grip.
deep nose and a matching palate of brambly black cherry and blueberry, indian spices and black pepper. lovely candied red fruit notes are balanced wtih more savory mushroom, flower petal, and rhone like garrigue.
new world fruit with enough nuance and rustic charm to make this standout in a competative market. (1118 views) | | | Tasted by klezman on 4/29/2015: Bitter Cherry, hints of mushroom, great balance. Darker than I expected, yet not overpowering. (2436 views) | | | Tasted by ChewyTannins on 3/28/2015 & rated 92 points: It's still a bit young. Its hot and peppery. However great drink ability. Definitely not the sweet syrupy pinots that are prevalent in this price range. Enjoyed this one and will buy more to age a few years. (1702 views) | | | Tasted by Wine Sparty on 12/17/2014 & rated 91 points: Popped and poured with grilled burgers. This was initially very hot and nearly undrinkable. After a couple hours, it really developed nicely. Still a big Pinot, with darker fruit, but not any sort of cola in there like some other CA Pinot. I'd recommend giving this at least an hour of air before drinking it now. (1567 views) | | | Tasted by yofog on 12/14/2014: Black cherry, plum, smoky vanilla, a dark and "smooth" but not ungraceful pinot, ripe and pretty seamless. A crowd pleaser but with character. (1856 views) | | | Tasted by King Cab on 12/11/2014 & rated 93 points: Yes, it's dark. I am getting use to this from SRH. Nose is pretty with a black/red fruit profile. I get cherries, pomegranate and boysenberries. Did I say it was pretty? It is. Palate shows a deftness of balance with an almost weightlessness sewn in. Love the bright fruit profile. I get black cherry and black raspberries now. There is much to appreciate. I get an almost spiciness that lays beneath the surface that is real nice. Acidity perfect and tannins lush and profound. This is graceful, poised and polished. An easy drinking wine. Finish long as you want and true to the fruit. Awesome. Great QPR too. (1779 views) | | | Tasted by Mrp2008 on 9/5/2014 & rated 90 points: Big rich, dark fruit driven on the nose and palate. Balanced with noticeable tannin on the finish. Great for the price point. Some oak and big concentration. Drinks well now. (1458 views) | | | Tasted by cuffthis on 8/3/2014 & rated 92 points: Very dark ruby in color, this wine showed intense aromas of dark cherry, blackberry and raspberry as well as heavy Asian spices on the nose. The mouth feel brought smoke, minerals and almost sweet acidity in an enjoyably complex tone. The finish was assertive with the tannins and dark berry fruits coming together seamlessly.
Purchased for $28US, this is a very well made but BIG Pinot Noir. It steamrolled over my GF's whole bronzino at DiMeo's BYOB in Andorra, PA (an excellent restaurant) but paired well with my veal. Recommended with meat, not fish. (1486 views) | | | Tasted by dmatley on 8/3/2013 & rated 92 points: Siduri Barrel tasting with Catherine August 2013 (Siduri Winery Santa Rosa): LOVELY wine, dark fruit, wet earth--Nothing not to like about this wine. I really liked the 2011 version, but I think this may be better. (2126 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| By Allen Meadows
Burghound, Oct-14, Issue #56
(Siduri Wines Pinot Noir - Sta. Rita Hills Red) Subscribe to see review text. | By Gregory Walter
PinotReport, Issue #94 (4/15/2014)
(Siduri Wines Pinot Noir Santa Rita Hills) Login and sign up and see review text. | By Antonio Galloni
Vinous, Santa Barbara: The Thrill of Discovery (Jul 2014)
(Siduri Pinot Noir Sta. Rita Hills Sta. Rita Hills) Subscribe to see review text. | By Josh Raynolds
Vinous, November/December 2013, IWC Issue #171
(Siduri Wines Pinot Noir Sta. Rita Hills) Subscribe to see review text. | By Antonio Galloni
Vinous, The Santa Lucia Highlands 2011s: Chardonnay Reigns Supreme (Jul 2013)
(Siduri Pinot Noir Sta. Rita Hills Sta. Rita Hills) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Burghound and PinotReport and Vinous. (manage subscription channels) |
| Siduri Producer websitePinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Coasthttp://www.ccwinegrowers.org/links.html
http://www.discovercaliforniawines.com/regional-wine-organizations/
http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm
Central Coast AVA Wikipedia |
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