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 Vintage2011 Label 1 of 12 
TypeRed
ProducerHandley (web)
VarietyZinfandel
Designationn/a
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionNorth Coast
AppellationRedwood Valley
UPC Code(s)743532233002, 743532233507

Drinking Windows and Values
Drinking window: Drink between 2015 and 2019 (based on 17 user opinions)

Community Tasting History

Community Tasting Notes

 Tasted by Deux Chevaux on 11/19/2017: Deep ruby. Spicy, zingy. Approaching, but not excessively, rich. A bit savory. Very enjoyable over three nights. (470 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Handley

Producer website
Handley Cellars is a small family-owned winery in California’s Mendocino County. Bonded in 1982, we produce around 12,000 cases of wine a year. Our quality starts with our Estate Vineyards in Anderson Valley.
We are located at the northwest end of the Anderson Valley on 59 acres of the original Holmes Ranch. Still standing on the property are the now-refurbished ranch house, barn, and the original water tower.

At Handley Cellars, we offer a wide variety of wines that complement today’s diverse cuisines. Winemaker Milla Handley seeks to make balanced wines that possess distinctive varietal characteristics, wines that
reflect the soil and climate in which they were grown.

Handley’s beautiful tasting room is located 6 miles northwest of Philo, California, on Highway 128. We offer tours by appointment, and our garden courtyard is open for picnics. Stop by to try our selections and,
while visiting, enjoy our unique display of folk art collected from around the world.

Zinfandel

ZAP: Zinfandel Advocates & Producers | Varietal character (Appellation America) | Wikipedia-Zinfandel

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

North Coast

The North Coast American Viticultural Area (AVA) in California, covering more than three million acres, includes Napa, Sonoma, Mendocino and Lake counties, and portions of Marin and Solano counties. (see The Wine Institute for more information)

 
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