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 Vintage2010 Label 1 of 119 
TypeRosé - Sparkling
ProducerSchramsberg Vineyards (web)
VarietyChampagne Blend
DesignationBrut Rosé
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionNorth Coast
AppellationNorth Coast
UPC Code(s)019855132002

Drinking Windows and Values
Drinking window: Drink between 2014 and 2018 (based on 5 user opinions)
Wine Market Journal quarterly auction price: See Schramsberg Brut Rose on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 90.6 pts. and median of 90 pts. in 33 notes) - hiding notes with no text

 Tasted by Doctor Koulodare on 1/20/2019 & rated 92 points: Zesty raspberry with a bit of brioche, bright and elegant. (1150 views)
 Tasted by bugdoced on 12/18/2016 & rated 90 points: More integrated than when last tasted
In a good spot now (1881 views)
 Tasted by RJ Gordon on 7/11/2016 & rated 91 points: Steady bubbly.... (2208 views)
 Tasted by GoBlue2002 on 5/15/2016 & rated 90 points: Decent, but paled in comparison to the other bottle consumed. (2194 views)
 Tasted by christianminer on 3/28/2015 & rated 89 points: Toasty, with burnt almonds, a tad malty and yeasty. Background fruit of raspberry. Nice bubbles, medium to short length. (3053 views)
 Tasted by Snowryeder on 2/17/2015 & rated 90 points: Berries and oranges. I should buy more. (2333 views)
 Tasted by Harry Cantrell on 1/17/2015 & rated 90 points: Salmon pink. Nose yeast, berry fruits. Medium bubbles. Mouth is where it let down for me. Too acidic to be enjoyed on its own, better with food. (1593 views)
 Tasted by Snowryeder on 1/3/2015 & rated 91 points: Very enjoyable. (1453 views)
 Tasted by BigTex22 on 9/7/2014 & rated 92 points: Drank with friends as a prelude to dinner. Bright, tasty, floral nose - a wonderful sparkling wine. VERY GOOD. (1717 views)
 Tasted by ssspore on 6/14/2014 & rated 90 points: Very fine fine for the price (1290 views)
 Tasted by cliffkol on 5/31/2014 & rated 89 points: At Red Fish Grill. Madeline's birthday (1233 views)
 Tasted by AllRed on 5/8/2014 & rated 87 points: Schramsberg Vineyards Tour & Tasting (Schramsberg Vineyards): Aromas of Jonagold apple, clay and strawberry with a dirty overtone. Large, coarse bead with strawberry and red fruit flavors, but again, a bit dirty. (1520 views)
 Tasted by ssspore on 3/22/2014 & rated 91 points: Very consistent wine. Love this one (1080 views)
 Tasted by ecola on 1/21/2014 & rated 88 points: Muted nose with only a little strawberry and hay coming out. Bright acidity, but lacking in depth of flavor. Short finish. Opens with air and actually gains complexity after five minutes in the glass. (893 views)
 Tasted by sabrage on 12/25/2013 & rated 89 points: Light Salmon color. Medium mousse. Light Yeast and Berry nose. Lemon, Mineral and Strawberry palate. Very nice bright and tart balance. Med/Long finish. 12.8% ABV. (636 views)
 Tasted by wailes on 12/25/2013 & rated 91 points: Great bottle for the price. Hints of strawberries, but a nice dry complex sparkler with a great finish. Liked so much that I bought two more bottles to keep for a good occasion.

Drank by itself. Would be great with bread, cheese, and/ or fruit (pears). (777 views)
 Tasted by jnewman77 on 10/29/2013: Tasted at the winery. Lovely strawberry and raspberry notes with a delicate deliciousness on the palate. Light, refreshing. The perfect warm weather aperitif. Very pleasant and not a bad price. (687 views)
 Only displaying the 25 most recent notes - click to see all notes for this wine...

CellarTracker Wiki Articles (login to edit | view all articles)

Schramsberg Vineyards

Producer website

Champagne Blend

"Champagne blend" is a classic grape blend that typically includes Chardonnay, Pinot Noir and/or Pinot Meunier in any proportions.

However, this blend can also include Arbane, Fromenteau (Pinot Gris), Petit Meslier and/or Pinot Blanc as well.

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

North Coast

The North Coast American Viticultural Area (AVA) in California, covering more than three million acres, includes Napa, Sonoma, Mendocino and Lake counties, and portions of Marin and Solano counties. (see The Wine Institute for more information)

North Coast

Lodi

 
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