CellarTracker!™

Search: (advanced)


External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher

Vintages
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
Show more

From this producer
Show all wines
All tasting notes
  Home | All Cellars | Tasting Notes | Reports | UsersHelp | Member Sign In 
  >> USE THE NEW CELLARTRACKER <<


 Vintage2010 Label 1 of 21 
TypeRed
ProducerSt. Clement (web)
VarietyMerlot
Designationn/a
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionNapa Valley
AppellationNapa Valley
OptionsShow variety and appellation
UPC Code(s)089819100149

Drinking Windows and Values
Drinking window: Drink between 2014 and 2019 (based on 39 user opinions)

Community Tasting History

Community Tasting Notes (average 86.8 pts. and median of 88 pts. in 6 notes) - hiding notes with no text

 Tasted by GalvezGuy on 3/22/2015 & rated 87 points: Nose of black cherry, plum, sweet oak, and mocha. On the palate, plum, black cherry, sweet oak, hints of spice. Good grip on a slightly hot finish. Would like to see a little less alcohol but at $14, this is a no-brainer. Drink over the next few years. (2286 views)
 Tasted by mark.gularte@gmail.com on 1/18/2015 & rated 88 points: Decanted for an hour, nose is full with black cherry, full mouthfeel, with hints of vanilla. 13% Cab adds some structure. (2206 views)

CellarTracker Wiki Articles (login to edit | view all articles)

St. Clement

Producer website

Merlot

Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness", combined with its earlier ripening, makes Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin.

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Napa Valley

Napa Valley Wineries and Wine (Napa Valley Vintners)

Napa Valley

St. Helena

 
© 2003-24 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC. (Terms and Conditions and Privacy Policy.) - Follow us on Twitter and on Facebook