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 Vintage2009 Label 1 of 7 
TypeRed
ProducerPeter Lehmann (web)
VarietyCabernet Sauvignon
DesignationVSV Ruediger
Vineyardn/a
CountryAustralia
RegionSouth Australia
SubRegionBarossa
AppellationBarossa
UPC Code(s)9311910102731

Drinking Windows and Values
Drinking window: Drink between 2015 and 2022 (based on 9 user opinions)

Community Tasting History

Community Tasting Notes (average 90.3 pts. and median of 89 pts. in 3 notes) - hiding notes with no text

 Tasted by lovechad on 3/30/2015 & rated 89 points: Happy to have this with my dudes. I had felt toughness at last tasting of this from Barossa, but it has changed beautifully and blown the toughness away. It driven well rounded peppery, spice nuance, but also has kept fuits-orient character. I just reckoned it was peak of this vintage but can last 5~7 years of this performances. (1165 views)
 Tasted by Davyd Chong on 3/28/2013 & rated 94 points: The taste was pretty unique and sweet to the palate! Almost like dates or toffee? Very approachable and easy to drink, yet complex. Lots of black fruit. (2078 views)

Professional 'Channels'
By Campbell Mattinson
The WINEFRONT (9/23/2012)
(Peter Lehmann VSV Ruediger Cabernet Sauvignon) Subscribe to see review text.
By James Halliday
Halliday Wine Companion (2/3/2012)
(peter lehmann vsv ruediger cabernet sauvignon) Subscribe to see review text.
NOTE: Scores and reviews are the property of The WINEFRONT and Halliday Wine Companion. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Peter Lehmann

Producer website

Who is Peter Lehmann?

Peter Lehmann, with 33 vintages already under his belt, started his own winery in 1979, partly as a means of helping with the glut of grapes then afflicting the Barossa. "I'll take your grapes and turn them into wine," he told the desperate growers, many of them conservative farmers of Silesian descent who regarded their old vines as part of their patrimony. "But I'll only be able to pay you when I sell the wine." They gratefully accepted. Without this deal, it is widely thought that the Barossa would have lost a huge chunk of its old vines. The 'Masters' wines are made from the parcels regarded by the winemakers as the best Semillon, Riesling, Cabernet Sauvignon and Shiraz of the vintage.

Peter Lehmann Wines
In 1979 Peter Lehmann parted ways with Saltram to start Masterson Wines, the company which has since evolved into Peter Lehmann Wines, in a move solely designed to help the growers he had built relationships with over the years. Peter took the surplus grapes and doing business on a handshake sold wine on a “pay now and we’ll deliver in two years” arrangement called ‘The Futures’. This raised enough money to buy the growers’ fruit and process it into what became the first ever vintage of Peter Lehmann wine in 1980. Today the winemaking team at Peter Lehmann have a collective winemaking mentality defined by former chief winemaker and mentor, Andrew Wigan. Over the years there has been a natural evolution within the team but the approach has remained the same; consistency and a continuous strive for perfection. "We are always looking for ways to make better wine. To never rest on our laurels. There is a strong sense of pride and tradition that surround our wines.” Tim Dolan, Senior Winemaker

Cabernet Sauvignon

Cabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.

Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet Sauvignon

Australia

Wine Australia (Australian Wine and Brandy Corporation) | Australian Wines (Wikipedia)

South Australia

South Australian Wine Industry Association | South Australian Wines (Wikipedia)

Barossa

Barossa Wine (South Australian Tourism Commission)

Barossa

Barossa Wine (Barossa Wine & Tourism )

 
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