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| Drinking Windows and Values |
| Drinking window: Drink between 2014 and 2016 (based on 46 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 85.5 pts. and median of 85 pts. in 17 notes) - hiding notes with no text | | | Tasted by Chilgenfeld on 5/27/2015 & rated 84 points: Very light apricot and apple aroma. Citrus and apple on the pallet with minerality finish. Not the typical Viognier -could be a touch on the young side. Still a nice drinking wine. It paired nicely with phuc. (2269 views) | | | Tasted by Niccolo Donzella on 4/28/2015 & rated 85 points: Good acid and fruit balance for the price and, at $9, a good PVR on a versatile weekend lunch or weeknight casual choice. (2165 views) | | | Tasted by wino121 on 4/13/2015 & rated 84 points: bland and no eventful. (2193 views) | | | Tasted by foobarski on 4/8/2015 & rated 85 points: Very good QPR. Bright, crisp, Paired well with a dinner of chicken and noodles. (2127 views) | | | Tasted by rjonwine@gmail.com on 3/28/2015 & rated 88 points: Light yellow color; banana, lemon cream nose; tasty, banana, lemon cream palate; medium finish (432 views) | | | Tasted by DanSm on 1/14/2015 & rated 80 points: Muted fruit and short of crispness. (2252 views) | | | Tasted by audeyoe on 8/3/2014 & rated 82 points: It was alright. Missing the vanilla/honeysuckle/floral aromas typical of a viognier. Nose was much more like a chardonnay, palate more like a Riesling. Not at all unpleasant, but not what was expected. (679 views) | | | Tasted by Frijole on 6/21/2014: medium gold, lots of clarity, silvery hue
Nose: peach, pear, thyme, white pepper, sage
Pal: peach, pear, green apple, thyme, white pepper, sage, alcohol, oak
Feel: medium, savory
Finish: medium
TC6 (663 views) |
| Cline Cellars Producer website
A second website focussed specifically on the Farmhouse range of winesViognierViogner is wrong wine
This is nonsense.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson North CoastThe North Coast American Viticultural Area (AVA) in California, covering more than three million acres, includes Napa, Sonoma, Mendocino and Lake counties, and portions of Marin and Solano counties. (see The Wine Institute for more information)North CoastLodi |
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