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 Vintage1994 Label 1 of 67 
TypeRed
ProducerTahbilk (web)
VarietyCabernet Sauvignon
Designationn/a
Vineyardn/a
CountryAustralia
RegionVictoria
SubRegionCentral Victoria
AppellationNagambie Lakes
UPC Code(s)9312163400100

Drinking Windows and Values
Drinking window: Drink between 2003 and 2011 (based on 198 user opinions)

Community Tasting History

Community Tasting Notes (average 85 pts. and median of 85 pts. in 1 note) - hiding notes with no text

 Tasted by Aceman12 on 1/29/2013 & rated 85 points: Very nice. Could've been drunken earlier, wasn't getting any better. Held up well in storage, with the cork in good condition. Taste and aromas were good. Decanted to drink, would've benefited from being left longer before drinking. Very smooth . (2371 views)

Professional 'Channels'
By James Halliday
Halliday Wine Companion (5/1/1997)
(Tahbilk Cabernet Sauvignon) Subscribe to see review text.
NOTE: Scores and reviews are the property of Halliday Wine Companion. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Tahbilk

Producer website

U.S. Importer (Addt'l Info)

Vintage Chart

Cabernet Sauvignon

Cabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.

Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet Sauvignon

Australia

Wine Australia (Australian Wine and Brandy Corporation) | Australian Wines (Wikipedia)

Victoria

Wines of Victoria (Victorian Wine Industry Association)

 
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