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| Drinking Windows and Values |
| Drinking window: Drink between 1995 and 2002 (based on 22 user opinions) |
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| Simon Bize Producer website
Domaine Simon Bize has produced wines in Savigny-les-Beaune since 1880. Today, the domaine consists of almost 22 hectares of vineyards, including no less than thirteen different appellations - almost enough to fill an entire restaurant wine list on its own! The diversity of the Domaine does not lie in the names of its wines alone. Savigny-les-Beaune is so situated as to contain vineyards with varying exposures to the sun and the characteristics of the wines within the Savigny appellation vary enormously. Wines that come from vineyards adjacent to Beaune (to the South of Savigny) tend to take on the qualities of Beaune wines. Similarly, the wines that come from the appellation’s northern vineyards are more like the wines of its northern neighbour, Pernand Vergelesses.
What is remarkable about Domaine Simon Bize is that each of its wines clearly portrays the house "style" as well as its individual "personality," without one masking the other. The domaine’s winemaker, Patrick Bize, is a man of few words and of great talent. His definition of a well-made wine is concise and to the point, "a wine that pleases the person who drinks it." We believe that the domaine’s success is due to Patrick’s enormous respect for the origins of the individual wines and his ability to impart a district personnally to each one.
Patrick’s winemaking philosophy is based on the principle that yield is of the utmost importance and should never exceed 40 hectolitres per hectare (a personnally imposed restriction, given that the legal limits set by the French government are significantly higher). He believes in harvesting "perfect" fruit, and does whatever is required to accomplish this, even if it involves a degree of risk that most winemakers are not comfortable with. For example, in 1995 Patrick began his harvest one whole week after everyone else in Savigny and, had the weather turned on him, his losses were potentially great. However, that year, as in countless other years of "difficult" weather, the risk paid off for Patrick.
Patrick says that the word most used to describe the red wines of Savigny-les-Beaune is "elegant." He believes that this should be an essential trait of any Burgundy Pinot Noir, and his wines demonstrate his conviction beautifully.
Patrick artfully extracts the maximum potential from every grape, and the result is an astonishing array of complex wines with enormous depth of flavour, solid structures and elegance to boot!
Patrick Bize tragically died in October 2013 of trauma from a car accident caused by his heart attack. His wife, Chisa, carries on in the business.Chardonnay The Chardonnay GrapeLes PerrièresWhen in Bourgueil, Loire, France: On weinlagen-infoFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Bourgogne Blanc Bourgogne AOC (Terroir-France) |
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