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 Vintage2013 Label 1 of 15 
TypeRed
ProducerRaymond (web)
VarietyRed Blend
DesignationR Collection
VineyardLot #5 Field Blend
CountryUSA
RegionCalifornia
SubRegionNapa Valley
AppellationNapa Valley
UPC Code(s)087447552071

Drinking Windows and Values
Drinking window: Drink between 2016 and 2016 (based on 7 user opinions)
Wine Market Journal quarterly auction price: See Raymond R Collection Field Blend Lot #5 on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 88.5 pts. and median of 88 pts. in 12 notes) - hiding notes with no text

 Tasted by Arleklo on 3/25/2018 & rated 92 points: Fyllig (1013 views)
 Tasted by Ecis on 2/3/2018 & rated 89 points: Nicke fruity wine. (1171 views)
 Tasted by Jchen01854 on 12/29/2017: Tried in wine tasting, nose of rubber with some fruit, bright red, fruit forward, balance, and smooth. Good to drink now. (1216 views)
 Tasted by Matheos on 5/6/2017: Aromatique et Souple (1529 views)
 Tasted by Travelindan on 12/10/2016 & rated 84 points: Fruit forward, but a nice 'young' wine (1673 views)
 Tasted by CameronSumpter on 12/28/2014 & rated 86 points: Smooth with a subtle tang and rich berry on the nose. Hints of blueberry. Enjoyable but not particularly noteworthy. (1736 views)

Professional 'Channels'
By Sara d'Amato
WineAlign (2/4/2016)
(Raymond R Collection Lot No. 5 Field Blend, California red) Subscribe to see review text.
By Michael Godel
WineAlign (2/3/2016)
(Raymond R Collection Lot No. 5 Field Blend, California red) Subscribe to see review text.
By David Lawrason
WineAlign (7/23/2015)
(Raymond R Collection Lot No. 5 Field Blend, California red) Subscribe to see review text.
NOTE: Scores and reviews are the property of WineAlign. (manage subscription channels)

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Raymond

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Red Blend

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USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Napa Valley

Napa Valley Wineries and Wine (Napa Valley Vintners)

Napa Valley

St. Helena

 
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