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| Drinking Windows and Values |
| Drinking window: Drink between 2016 and 2021 (based on 48 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 88.4 pts. and median of 88 pts. in 7 notes) - hiding notes with no text | | | Tasted by Z1nnfull on 1/9/2018 & rated 90 points: This is essentially a "Baby Barolo" (varietal is Nebiollo). Lots of red cherry and earthy/woody notes. 100% varietally correct and drinking well now, but we did decant 2 hours and it needed it. Second day what little was left tasted the same as the first day. At $21.49, this is what a value-priced fine Italian wine should be. (1248 views) | | | Tasted by kkleg on 7/30/2017 & rated 90 points: Lots of cherry on both the nose and the palate, along with some great earthy notes. This is what a good value Italian should taste like. (1701 views) | | | Tasted by mgriffith on 9/26/2015 & rated 87 points: Very young and tannic. Muted fruits on the palate with leather and tobacco. Fine for dinner, but nothing special (3076 views) |
| Renato Ratti producer website
In 1965, Renato Ratti bought his first vineyard for the production of Barolo, in the historical zone of Marcenasco, right below the Abbey of L’Annunziata at La Morra. In 1969, his nephew, Massimo Martinelli, joined the company and together, they perfected a technique of vinification, maturation and refinement for their Marcenasco Barolo, with the declared aim of obtaining the elegance, subtlety and longevity worthy of the variety's full potential. Since then, Renato Ratti has become an important point of reference for Langhe wines and Italian wines in general.
Producer website
Praelum: “One of the original Barolo Boys, his creation of single vineyard site bottlings created waves in Piedmont which defied tradition, bringing with them stainless steel, pumping and plunging techniques and French barriques. Rocche dell’Annunziata and Conca from La Morra are the controversial vineyards that bring to attention the new techniques of Ratti.”NebbioloNebbiolo is a red grape indigenous to the Piedmont region of Italy in the Northwest. The grape can also be found in other parts of the world, though they are not as respected.
Nebbiolo is often considered the "king of red wines," as it is the grape of the famed wines of Barolo DOCG, Barbaresco DOCG, and Roero DOCG. It is known for high tannins and acidity, but with a distinct finesse. When grown on clay, Nebbiolo can be very powerful, tannic, and require long aging periods to reach its full potential. When grown on sand, the grape exhibits a more approachable body with more elegant fruit and less tannins, but still has high aging potential.
"Nebbiolo" is named for the Italian word, "nebbia", which means "fog", in Italian and rightfully so since there is generally a lot of fog in the foothills of Piedmont during harvest.
Nebbiolo is a late-ripening variety that does best in a continental climate that boasts moderate summers and long autumns. In Piedmont, Nebbiolo is normally harvested in October.
More links:
Varietal character (Appellation America) | Nebbiolo on CellarTrackerItaly Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorPiedmont Vignaioli Piemontesi (Italian only)
On weinlagen-infoLanghe Consorzio di Tutela Barolo Barbaresco Alba Langhe e Roero | Union of Producers of Albese Wines (Albeisa)Langhe DOC Union of Producers of Albese Wines (Albeisa) |
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