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| Drinking Windows and Values |
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| Community Tasting History |
| Community Tasting Notes (average 87.1 pts. and median of 87 pts. in 7 notes) - hiding notes with no text | | | Tasted by merlot78 on 6/13/2016 & rated 88 points: Great Rosato (680 views) | | | Tasted by studleytrey on 8/4/2015 & rated 87 points: 100% nero d'avola. Lighter peachy/rosy color. Aromas of cherry, roses, sourdough bread, lemon, and mineral. Medium+ body, medium acid and finish, and flavors of cherry, flowers, vanilla, and minerals. 12.5% alc. Nice light, dry, rosé style, so if you like the Provençal thing, this should please you. 87+ (1024 views) | | | Tasted by merlot78 on 6/5/2015 & rated 88 points: nice color. nice berry type fruit on the palate. Fairly dry. (881 views) |
| Tenute Orestiadi Producer websiteNero d'AvolaThe Nero d'Avola can be considered the red grape variety most typical and representative of Sicily. The synonym Calabrese is a Italianization the dialect name, "Calaurisi", which literally means "grape (drop) of Avola (aurisi)". In one form as in the other, the constant reference to the town of Avola, municipality in the province of Syracuse, indicates the selection of the variety by the farmers in that area. From there it spread to other towns in the Val di Noto, Ragusa and Caltagirone in, and only recently in Sicily. The vineyards most suitable when grown using traditional techniques affinatesi (sic) in history to face the torrid climate of the area without irrigation, can have the greatest red wines for aging. The aromatic expression, centered on the richness of ripe dark fruit, reveals its mark more authentic with the notes of the organ and sun-dried tomatoes, linked by a broad Mediterranean brackish. Corresponds to a thick, sweet mouth, covered by a lively acidity that always ends with a tasty grip, particularly long lasting.
©Azienda Agricola GULFI di VITO CATANIA and Google/Translate
Italy Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorSicilycossyra |
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