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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 88.4 pts. and median of 89 pts. in 8 notes) - hiding notes with no text | | | Tasted by Madaboutwine on 1/21/2012 & rated 87 points: At home with ex-Nobu chef Tom Bascon: Popped open to replace a defective Dauvissat 'Forest' 2000. Light yellow green color, clear and bright (almost like an SB). Nose was muted since it was still cold from the wine fridge. First sip showed some classic Puligny notes but quite restrained. Both nose and palate stayed this way for the rest of the evening. Good but nothing close to excellent. (2038 views) | | | Tasted by Burgundy Al on 8/16/2010 & rated 88 points: Caillerets Shoot-out: Puligny vs. Chassagne - Part 1 of L2O Dinner (L2O - Chicago IL): Single blind. Started with ripe fruit and nutty character. Floral elements came and went within minutes. Fruit started good but was on the downside within 30 minutes. While this is not prematurely oxidized, it is far more advanced than it should be. I've tasted better bottles of this wine. (2475 views) | | | Tasted by ewineguy on 4/24/2010 & rated 89 points: A good but not great PM. It had spice and a garden type smell. The color was appropriate at straw yellowish. It had minerals and a stone feel to it. I was afraid it might have been a bit long in the tooth, but it was plaeasant, just not a WOW that you occasionally get from a great brug. (1918 views) | | | Tasted by western on 3/24/2009 & rated 89 points: Medium clear yelloe colour. No premox. Nose offersup tangerine, peach, almondand stone meal. On palate nice citrus and mineral core. Lovely acidity and long mineral finish. Drink now. (2282 views) | | | Tasted by peternelson on 11/10/2006 & rated 86 points: Chronicle: Very yellow-pee yellow; a bit oxydized smell, rich mth lacking in a’s. Not good for this level of wine. (1605 views) | | | Tasted by Burgundy Al on 3/10/2006 & rated 89 points: Volnay Dinner with Lieu-dit Cru (Kevin Restaurant, Chicago IL): Tasted blind. Rich, ripe orchard fruit aromas and flavors, modest spice. Nicely balanced today. Soft finish. Drink up in the next 2-5 years. (1017 views) | | | Tasted by winefool on 3/1/2006 & rated 90 points: Deep golden color. Forward aroma of oaky deep yellow fruit. Big bold acidic zingy yellow fruit with oak (too oaky for my palate). 3/06 (1202 views) |
| By Allen Meadows
Burghound (5/6/2011)
(Domaine Boyer-Martenot Puligny-Montrachet "Caillerets" 1er Cru White) Subscribe to see review text. | By Allen Meadows
Burghound (5/27/2007)
(Domaine Boyer-Martenot Puligny-Montrachet Caillerets 1er Cru White) Subscribe to see review text. | By Allen Meadows
Burghound, 3rd Quarter, 2001, Issue #3
(Domaine Boyer-Martenot Puligny-Montrachet Clos des Caillerets 1er Cru White) Subscribe to see review text. | By Stephen Tanzer
Vinous, September/October 2000, IWC Issue #92
(Domaine Boyer-Martenot Puligny-Montrachet Les Caillerets) Subscribe to see review text. | By Allen Meadows
Burghound
(Domaine Boyer-Martenot Puligny-Montrachet "Caillerets" 1er Cru White) Subscribe to see review text. | By Allen Meadows
Burghound
(Domaine Boyer-Martenot Puligny-Montrachet "Caillerets" 1er Cru White) Subscribe to see review text. | By Allen Meadows
Burghound
(Domaine Boyer-Martenot Puligny-Montrachet "Caillerets" 1er Cru White) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Burghound and Vinous. (manage subscription channels) |
| Yves Boyer-Martenot Producer website, in French.
Some interesting write ups (in English) of the winery by importers and retailers:
* Michael Skurnik Wines
* North Berkeley Imports
* Berry Bros & RuddChardonnay The Chardonnay GrapeFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Beaune
Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne)
Vineyard maps on weinlagen.infoPuligny-Montrachet 1er Cru On weinlagen-info |
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