External search Google (images) Wine Advocate Wine Spectator Burghound Wine-Searcher
Vintages 2021 2020 2019 2018 2016 2015 2014 2013 2012 2011 2009 2007
From this producer Show all wines All tasting notes
|
Drinking Windows and Values |
| Drinking window: Drink between 2017 and 2020 (based on 8 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 82.8 pts. and median of 83 pts. in 5 notes) - hiding notes with no text | | Tasted by dededee on 10/15/2017: Smooth as fuck. Still good cabernet fruit. Drinking in it's prime right now, compared to other bottles previously tasted. (574 views) | | Tasted by Zipra on 2/17/2016 & rated 83 points: Fruktigt med mycket choklad, svarta vinbär. Inte prisvärt. (1066 views) | | Tasted by frenweb on 11/21/2015 & rated 79 points: SB.Mycket fruktig smak med fatkaraktär, inslag av svarta vinbär, örter, korinter, ceder och kakao. Serveras vid cirka 18°C till rätter av mörkt kött. Fy9 Sr 9 Fr 9 SER Sv vinbär, fruktigt balanserat Gott. PV 4 (853 views) |
| Barra of Mendocino Producer websiteCabernet SauvignonCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.
Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet SauvignonUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson North CoastThe North Coast American Viticultural Area (AVA) in California, covering more than three million acres, includes Napa, Sonoma, Mendocino and Lake counties, and portions of Marin and Solano counties. (see The Wine Institute for more information)Mendocino County Mendocino Winegrape & Wine Commission
Eagle Peak, Mendocino County AVA: http://eaglepeakava.com/ https://www.winebusiness.com/news/?go=getArticle&dataid=139785 https://winesvinesanalytics.com/news/article/139898 |
|