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| Community Tasting Notes (average 94.3 pts. and median of 94 pts. in 5 notes) - hiding notes with no text | | Tasted by richard.presser on 3/14/2024 & rated 93 points: Crumbling cork. Primarily coarse but also some fine deposit. Red with broad browning edges. Fully mature, tertiary aromas and flavours. Complex bacon fat and faded plum. Primary fruit has gone. Excellent length. Opened quite reserved but air saw it find its lungs. Bought the single bottle a year or so ago. I'm glad I did. I suspect it has been cellared well. If I had others, I would drink them over the next year or so, but good bottles may well be around in a decade. I am grateful to have been able to savour it. (184 views) | | Tasted by MC2 Wines on 9/3/2022: Absolutely stunning. We've been chasing and old Brun et Blonde for awhile and nice to finally get to try one. It is all gamey and old Cote Rotie and crispy pan drippings and just straight up yummy. I love lots of different wines but this is one of my most favorite flavor profiles. (734 views) | | Tasted by Neuneuil on 8/9/2019 & rated 94 points: Started drinking at 16c, and gradually let warm to room temperature @ cordeillan Bages. So much going on in the tertiary world. Orange tawny robe; Underwood, Asian spices -> wet cigar box, sweet tobacco, WONDERFUL nose, great first mouth. (1117 views) | | Tasted by Aravind Asok on 4/21/2018: An absolutely stunning old Cote Rotie. Cork broke apart about 1/3 of the way down. Poured through a filter into a decanter. Campfire, bbq, game, and entirely tertiary. On the palate, a touch of dried raspberry, some olive and great salinity. A hint of tannin hanging on for the finish. Wow.
Day 2. Sat overnight on the counter (unrefrigerated). Still excellent today, just a bit softer. Unbelievable. If this btl is any indication, no rush to drink!!! (1373 views) | | Tasted by BVal on 9/20/2014 & rated 96 points: Two half bottles from the list at Troquet. I was concerned this might be over the hill in a split, so I was prepared to change it up for the second bottle; shouldn't have worried!
Color: medium ruby core -> light garnet rim. Intense, fabulous bouquet of leather, anisette, olives, roasted meat, smoke and garrigue. One of those wines you just want to sit and admire the nose for awhile before tasting . . . . And the palate didn't let me down: a strong core of dark fruit with layers of earth and barnyard. Great balance, great body and midpalate with excellent acidity and a medium/long finish. Poised and intense at the same time. Time in hand as well -- I could see this going another 5+ years in a 375 - longer in bigger formats. Aged Syrah? This is definitely what all the fuss is about ! (2963 views) |
| E. Guigal producer website
A FAMILY HISTORY Land with 24 centuries of history behind it, worked and preserved by three generations of winemakers with family values at their core and a commitment to an illustrious terrain that produces prestigious wines. This, in a nutshell, is the Maison Guigal. Right from the beginning the motto, “No Pains No Gains” underpins the promise made to Etienne Guigal. A commitment to work together to follow in his footsteps, to communicate the family’s passion and create so many emotions. Today, Marcel and Philippe, along with their wives, are the guardians of this exceptional domain which combines history, devotion and a sense of togetherness. A breath of inspiration for generations to come.
CÔTE-RÔTIE 1 Planted on slopes by the Romans 24 centuries ago, this illustrious vineyard is made up of the Côte Brune, upstream of the Reynard and the Côte Blonde which is downstream. Planted almost exclusively with Syrah, the Côte Brune produces a powerful, intense wine. Thanks to a dash of Viognier which compliments the Syrah, the Côte Blonde is more subtle. There is a charming legend attached to this appellation and the Château d’Ampuis: “the sire of this place had two daughters, one with hair as dark as the night and the other blonde like a field of wheat. When they got married he endowed each with two of his best slopes. This is how we inherited the Côte Brune and the Côte Blonde”
CONDRIEU 2 With its steep terraces which plunge towards the Rhône, this vineyard is planted solely with Viognier. A rare grape varietal imported by the Greeks at the beginning of our era, combined with granite soils its naturally complex character produces a unique white wine with a yellow golden hue and intense and subtle notes of delicate apricot and white peach.
SAINT-JOSEPH 3 Enjoyed at the table of kings, this illustrious wine’s name hails back to the 16th Century and the Jesuit monks of Tournon. The reds are made from Syrah and the whites from Marsanne and Rousanne. These grape varieties grown on a South to South East facing steeply sloped vineyard with granite soils produce elegant, luscious wines.
HERMITAGE 4 A prestigious appellation since ancient times, it is named after a 13th Century hermit who sought redemption by devoting himself to prayer and the cultivation of vines. Enjoyed by the Russian Court and the great and the good of Europe, this rich and powerful wine with intense aromas is produced from Syrah for the reds and Marsanne and Roussanne for the whites.
CROZES-HERMITAGE 5 A typical wine of the northern Rhône, Crozes-Hermitage benefits from warm pebbly soils with good drainage. This is a vast appellation partially planted on slopes. The reds are produced from Syrah and the whites from Marsanne and Rousanne. The red wine is deep ruby in colour, full of savoury flavour and well-balanced. The white wines are dry and aromatic with floral notes.
CHÂTEAUNEUF-DU-PAPE 6 These soils are composed of calcareous round pebbles and the vineyards are swept by the Mistral winds and warmed by the Provencal sunshine, resulting in wines with unmistakable flavours of the South. These southern wines are produced from a complex blend of the 13 grape varieties of the appellation with Grenache as the main component. They are complex with soft and powerful tannins and are characterised by a generous and strong personality.Syrah Varietal article (Wikipedia) | (Wines Northwest)
Note that some producers in the Northern Rhone distinguish between simply Syrah and "Serine", the latter described as ‘an ancient clone of Syrah, the berries of which are more oval-shaped and less deeply pigmented than Syrah’ by producer Tardieu-Laurent. France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest" 2019 vintage reports 2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage." 2022 harvest: idealwine.info | wine-searcher.comRhône Guide to the wines, wineries and appellations in the Rhone Valley The Rhône Valley/Le Vins de la Vallée du Rhône (Comité Interprofession des vins AOC Côtes et vallée du Rhône)
### Wine Scholar Guild's Rhône valley vintage charts & ratings ###Northern Rhône Guide to the wines and appellations of the Northern Rhone Valley -
The Rhône Valley/Le Vins de la Vallée du Rhône (Comité Interprofession des vins AOC Côtes et vallée du Rhône)
Regional History: Phocaean Greeks established viticulture in the Rhone as far back as 600 BC, but until the 14th century the wines were not seen outside the region. The establishment of the Avignonese Papacy (1305-1377) brought fame to the region's wine-so much so that their Burgundian neighbors to the north banned wines from the Rhone in 1446, a measure that effectively cut off trade with England and other Northern European markets for over 200 years. Stretching southward from Lyon to just south of Avignon, the Rhone produces a wide variety of wines, with the appellations north of Valence producing the least (in volume), and the towns south of Montelimar producing prodigious amounts. As in other regions, the most interesting wines come from small farms. Saint-Joseph, in the northern Rhone, extends for some distance between Condrieu in the north to Saint-Peray in the south. The reds are made from Syrah and the rare whites from Marsanne and Roussanne, and Viognier.
### 2017 vintage ### "The first red wines already tasted in the Northern Rhône promise a beautiful vintage, with a quality close to the 2015 or even the 2009 vintage" - NEWRHÔNE MILLESIMESCôte-Rôtie Guide to Cote Rotie - Read about the Northern Rhone Valley
• The Appellation cover three communes - Saint-Cyr-sur-Rhône, Ampuis and Tupin-Semons - on the right Rhône river bank, within the Rhône "département".
• Soils : In the northern part of the vineyard, the Côte Brune, consists of extremely steep, terraced slopes of ferruginous mica schists which are covered with schist sand (arzel).The Côte Blonde has a varied geology with gneiss and granite predominating at the most southern side of the appellation.
• Climate : tempered continental. Dry, hot summers and frequent rainfalls during the other seasons. History : one of the oldest vineyards in France, first developed by the Romans. It is said that during the Middle Ages, "The Seigneur de Maugiron" bequeathed a hillside to each of his daughters, one was brunette and the other fair. Thus, were born the names of "Côte Brune" and "Côte Blonde".
• Area planted : 230 hectares (568 acres), for an annual production of 8,400 hectoliters (93,333 cases). Authorized maximum yield is 40 hectoliters/hectare (2,3 US tons/acre).
• Grape Varieties : Syrah (80% minimum). An addition of up to 20% of Viognier grapes in the crop is allowed.
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