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| Drinking Windows and Values |
| Drinking window: Drink between 2015 and 2020 (based on 21 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 90 pts. and median of 90 pts. in 1 note) - hiding notes with no text | | | Tasted by vlzat on 7/24/2017 & rated 90 points: Full body, deep garnet color. Intense ripe red fruits and black pepper aroma complements by spicy notes. Dominant dried plum and black cherry palate with small amount of black olives, lingering juicy finish. Powerful, rich and complex, velvety structure, well balanced, lovely wild berries acidity and ripe tannins. Food friendly, best match is medium grilled meat or carpaccio. Serve 17º - 22º. Open one hour in advance. Drink now and next four years. (784 views) |
| Cabernet SauvignonCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.
Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet Sauvignon |
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