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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 89.6 pts. and median of 90 pts. in 16 notes) - hiding notes with no text | | | Tasted by hmannoe on 11/1/2021 & rated 92 points: Really nice and ready to drink. Well balanced with gentle tannins. Licorice, tobacco and black olives. Enjoy! (404 views) | | | Tasted by M4 on 4/18/2018 & rated 88 points: It’s extracted and has deep fruit but needs bright fruit. needed to open up more (1856 views) | | | Tasted by DeLuz on 11/15/2017 & rated 92 points: Black pepper, violets, olive. Really nice (2061 views) | | | Tasted by the godfather on 9/22/2017: Good solid juice (2177 views) | | | Tasted by JOsgood on 9/22/2017: Nice stuff. Classic olive notes with good balance. (2395 views) | | | Tasted by Dinamarca on 2/23/2017 & rated 90 points: Kølig i stilen med 13,5 alc. pct. Violet i farven. Ren i stilen og en god syre og struktur og bør nok ligge +5 år endnu. Fortsat lidt reserveret i næsen, men dejlig mørke bær sammen med bacon, ymer og peber. Rigtig god og fyldig smag. Velbalanceret. Flot. (2385 views) | | | Tasted by Mootsie on 6/1/2016 & rated 91 points: A bit different than the bottle we had in April. Beef jerky leading into deep, spicy dark fruits and stems. Surprisingly open for a '14. Drink or hold. (1639 views) | | | Tasted by Mootsie on 4/19/2016 & rated 90 points: Nice pepper notes. Needs time. (1416 views) | | | Tasted by ravikalaga on 4/9/2016 & rated 88 points: Served at home. Pleasant So Cal Syrah. Try if you are looking for some uncomplicated glug glug syrah. (1153 views) |
| By Antonio Galloni
Vinous, Santa Barbara: On the Road, Continued... (Sep 2016) (9/1/2016)
(Ojai Vineyard Syrah (santa Barbara County) Central Coast) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels) |
| Ojai Producer websiteSyrah Varietal article (Wikipedia) | (Wines Northwest)
Note that some producers in the Northern Rhone distinguish between simply Syrah and "Serine", the latter described as ‘an ancient clone of Syrah, the berries of which are more oval-shaped and less deeply pigmented than Syrah’ by producer Tardieu-Laurent. USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Coasthttp://www.ccwinegrowers.org/links.html
http://www.discovercaliforniawines.com/regional-wine-organizations/
http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm
Central Coast AVA WikipediaSanta Barbara County Santa Barbara County |
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