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| Drinking Windows and Values |
| Drinking window: Drink between 2015 and 2019 (based on 5 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 90 pts. and median of 90 pts. in 2 notes) - hiding notes with no text | | | Tasted by hosscrow on 7/14/2020 & rated 90 points: The first aspect of this wine that I notice is the restrained SLH cola aroma which, in excess, spoils many SLH PN. In this wine, the cola adds complexity. Medium dark ruby red, all the way to the rim-plenty of extract. Cola, tart cherry, clove and a bit of pine bark on the nose. Restrained nose and palate which adds elegance to this wine when I find many SLH wines over the top. Full mouthfeel, medium + acidity, maybe a bit of sour cherry or tartaric acid. Very soft tannin, no smoke or vanilla. A medium finish with a hint of bitter expresso. More complexity than many SLH, Gary's vineyard is right in the middle of the AVA near the excellent Tondre and Soberanes. (164 views) | | | Tasted by hairynosedwombat on 7/27/2016 & rated 90 points: On the nose, I get a combination of strawberries, raspberries, a hint of eucalyptus and a little orange rind. Quite a full palette with plenty of sour dark cherry and some oak. It reminds me of a light cabernet. The medium tannins suggest that this will last a few more years. My guess is that it probably won't get any better after a couple more years, with a slow deterioration after that. (801 views) |
| Bernardus Winery Producer WebsitePinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.Garys' VineyardAppellation: Santa Lucia Highlands
Planted: 1997
Total Vineyard Acreage: 50 acres
Varietals: Pinot Noir, Syrah
Clone/ Rootstock: Pisoni Clone planted to 3309 and 5C
Exposure: Southeast
Trellising: VSP Bilateral
Spacing: 6x8 and 5x8
Vines per acre: 1089 and 908
Soils: Arroyo Seco Sandy loam
Climate: A marine climate highlighted by strong coastal winds blowing off Monterey bay make for foggy mornings, breezy afternoons and a long, drawn out growing season. Average summertime high temperatures are in the mid 70's.
The Garys’ Vineyard is a joint venture between two
native growers of the Santa Lucia Highlands. Gary
Pisoni and Gary Franscioni planted this 50-acre
vineyard to Pinot Noir and Syrah in 1997. Its location
on a sloping hillside in the center of the 16-mile long
appellation offers a true representation of the Santa
Lucia Highlands.
From Club Testarossa June 2013 tasting notes:
In the hierarchy of great California vineyards, it doesn't get much better than Garys' - the eponymous
collaboration of winegrowers Gary Pisoni and Gary Franscioni - one of the most famous estates on the
West Coast. The Wine Enthusiast designates Garys' vineyard as the closest vineyard to an "American Grand
Cru."
Just off of Highway 101 about 80 miles south of San Jose takes you to the heart of the Santa Lucia
Highlands Appellation - home to Garys' Vineyard. Owned jointly by the Pisoni and Franscioni families and
managed by Mark Pisoni and Gary Franscioni, this is one of the crown jewels for Pinot Noir collectors.
"We view our vineyard as multi-generational commitments to growing grapes that can produce the most
remarkable and balanced wines."
Testarossa has one of the longest running, closest relationships with the vineyard - the 2011 vintage marks
our thirteenth release from Garys' The Highlands close proximity to Monterey Bay's cool climate make for
one of California's longest growing seasons. The vineyard's sloping orientation on the southeast facing
bench on sandy, gravelly loam soils provides just the right mix of sun, wind, and fog. Testarossa's section of
Garys' Vineyard is three pristine acres of the famous "Pisoni Clone" Pinot Noir, originally planted in 1997.
USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Coasthttp://www.ccwinegrowers.org/links.html
http://www.discovercaliforniawines.com/regional-wine-organizations/
http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm
Central Coast AVA WikipediaSanta Lucia HighlandsAppellation: Wine Artisans of Santa Lucia Highlands | Winegeeks article
AVA Website
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