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| Drinking Windows and Values |
| Drinking window: Drink between 2017 and 2021 (based on 10 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 90.3 pts. and median of 90 pts. in 4 notes) - hiding notes with no text | | | Tasted by Justin S on 2/25/2018 & rated 91 points: Ordered off the list at Osteria Mozza. Nice minerality and freshness, slight bitter note. Nice wine, but way overpriced on this restaurant's menu. (780 views) | | | Tasted by RajivAyyangar on 1/21/2017 & rated 92 points: Bolognese and doughnuts (Tim's, SF): Friulano with Sauvignon Blanc and Riesling
12 months in 'neutral' French oak.
Pale yellow color.
Beautiful nose! Tropical fruit - papaya, passionfruit. A suggestion of mint leaf and key-lime pie (oak with pyrazines - from sauv blanc).
Medium body, feels 13%, screaming high acid that cleans out the slight phenolic bitterness (from Friulano). Lush and electric, all at the same time. Great integration, no bitterness, long finish. (1367 views) | | | Tasted by Motz on 11/5/2016 & rated 90 points: Lots of power, crisp, generous, and showing a metallic bite at the back, which detracts from an otherwise interesting and appealing wine. (1086 views) | | | Tasted by LW31 on 2/19/2016 & rated 88 points: Slightly disjointed, bitter note on first 5-6 min of air, but then comes together with lovely balance between acid, creamy finish, mineral streaks. Very versatile food wine. Not sure what the blend was this year. (1223 views) |
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