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 Vintage1997 Label 1 of 51 
(NOTE: Label borrowed from 1996 vintage.)
TypeRed
ProducerBoekenhoutskloof (web)
VarietyCabernet Sauvignon
DesignationFranschhoek
Vineyardn/a
CountrySouth Africa
RegionCoastal Region
SubRegionFranschhoek Valley
Appellationn/a
UPC Code(s)6002039004725

Drinking Windows and Values
Drinking window: Drink between 2002 and 2009 (based on 117 user opinions)

Community Tasting History

Community Tasting Notes (average 89 pts. and median of 89 pts. in 1 note) - hiding notes with no text

 Tasted by Zweder on 11/23/2012 & rated 89 points: Boekenhoutskloof Winemakers dinner. (@ Bottles; Sas van Gent, Netherlands): Mature wine with red and black berries. Shows more freshness than the 1996. Still very nice. (1112 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Boekenhoutskloof

Producer website

U.S. Importer (Addt'l Info)

Boekenhoutskloof is a winery located in the town of Franschoek in the Western Cape region of South Africa.
The producer's name is Afrikaans and means "Ravine of the beech trees". Pronunciation is tricky but can is close to BOO-KEN-HOTES-kluaf". The producer's website gives this pronunciation guide for "Boekenhout": BOOK-N-HOWED.

They produce wines under four brands:
* Boekenhoutskloof. (High-end single-varietal wines: Cabernet Sauvignon, Syrah, Semillon)
* The Chocolate Block (Premium red blend)
* Porcupine Ridge. (Mid-range wines, all single-varietals: Syrah, Cabernet Sauvignon, Sauvignon Blanc and Merlot)
* The Wolftrap. (A red blend)

Cabernet Sauvignon

Cabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.

Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet Sauvignon

South Africa

Wines of South Africa

 
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