External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher
Vintages
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2002
Show more
From this producer
Show all wines
All tasting notes
|
| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 89.6 pts. and median of 89 pts. in 13 notes) - hiding notes with no text | | | Tasted by Pancreatitis on 9/7/2023: Relatively muted, inexpressive. (159 views) | | | Tasted by Pancreatitis on 7/21/2020: A somewhat muted bottle which never really seemed to show it's best in spite of several intervening hours between first and last pours, little impression of fruit, mostly an elegant mineralite. (969 views) | | | Tasted by Pancreatitis on 8/6/2019: Pale cerise. Muted nose to begin with, with air very mineral, citrus, red fruits.
Very lovely feminine youthful classically Chambolle palate, bright red fruit and mineralite weightless and filigree, just delightful. Reflects the best pinosity of the 2014 vintage. (1154 views) | | | Tasted by Kevin Cheng on 6/4/2018 & rated 90 points: Floral nose, light to medium bodied. My first Chambolle-Musigny. Not very complex but very enjoyable. (1592 views) | | | Tasted by djed on 3/16/2018 & rated 89 points: Light structure with firm tanins. Floral and delicate, young, expect this will be more expressive later. (1454 views) | | | Tasted by Yagil on 8/24/2017 & rated 88 points: Pleasant fine fruity nose with floral notes
Young fruity palate, fine firm tannins, good structure, earthy finish and aftertaste (1560 views) | | | Tasted by Pancreatitis on 4/16/2017: Lighter end of medium bodied, this was quite perfumed with a gentle caress of bright cherry fruit, some confection, Turkish delight and mineralite. (1121 views) | | | Tasted by Pancreatitis on 12/17/2016: Bright purple red. Cool dark cherry nose. Sapid cherries, spice, predominantly cinnamon, otherwise a very mineral wine with a very light, lacey mouthfeel. Obviously very young and primary but quite refreshing and enjoyable. Ought to develop nicely.
An assemblage of Les Veroilles, Les Argillieres, Les Fremiers, Les Baudes, Les Gruenchers, Les Condemeines et Les Chardannes. (1016 views) | | | Tasted by pbmedder on 7/20/2016 & rated 89 points: Pleasant nose of black cherry and an underlying earthiness. Ripe, but not at all jammy. Palate had medium depth, quite round at first, but lacks fruit for long term ageing. Lovely smooth tannins and balanced acidity. An enjoyable village wine, drinking well now. (923 views) |
| By Stephen Tanzer
Vinous, 2014 Red Burgundies: Delicious Terroir-Driven Mid-Weights old (Mar 2017) (3/1/2017)
(Domaine De La Vougeraie Chambolle-musigny) Subscribe to see review text. | By Stephen Tanzer
Vinous, 2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017) (3/1/2017)
(Domaine De La Vougeraie Chambolle-musigny) Subscribe to see review text. | By Allen Meadows
Burghound, Jan-16, Issue #61
(Domaine de la Vougeraie Chambolle-Musigny Villages Red) Subscribe to see review text. | By Stephen Tanzer
Vinous, The Consistently Delectable 2014 Red Burgundies (Jan 2016) (1/1/2016)
(Domaine De La Vougeraie Chambolle-musigny) Subscribe to see review text. | By Panel Tasting
Decanter, Chambolle-Musigny 2014
(Domaine de la Vougeraie, Chambolle-Musigny, Burgundy, France, Red) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous and Burghound and Decanter. (manage subscription channels) |
| Domaine de la Vougeraie Producer websitePinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Nuits on weinlagen.infoChambolle-MusignyChambolle-Musigny is one of the smallest appellations of the Côte de Nuits, although given the tiny, fragmented nature of Burgundy vineyards, it manages to fit two exceptional Grand Crus (Bonnes Mares and Le Musigny) and a couple of dozen Premieres Crus. These wines are known for delicacy and tend to be light in body, but concentrated and with fragrant bouquets. The critic Robert M. Parker Jr. quotes French poet Gaston Roupnel as likening the region's wines to "silk and lace." |
|
