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Vintages 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013
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Drinking Windows and Values |
| Drinking window: Drink between 2018 and 2022 (based on 6 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 82.4 pts. and median of 86 pts. in 21 notes) - hiding notes with no text | | Tasted by vlyle on 11/17/2019 & rated 85 points: Very good wine to sit by fire with. Spicy and full bodied. Chilled then warmed to room temp after 1 hour perfect! (1430 views) | | Tasted by EKass on 1/26/2019 & rated 80 points: Very sour... not good at all (1656 views) | | Tasted by Tmkraynak on 2/10/2018 & rated 73 points: Slightly spicy. (2304 views) | | Tasted by Boligirl on 11/5/2017 & rated 52 points: Not my favorite, E’s mom liked it a lot. E thought it was ok (2525 views) | | Tasted by jsiprut on 10/27/2017: Amazing, not overpowering (2471 views) | | Tasted by jobe.rodgers on 9/20/2017 & rated 88 points: - Ruby color and aromas of cherry, ethanol, strawberry and tobacco. It's somewhat balanced and has flavours of cherry and tobacco with a medium body. Juicy texture with a medium finish - The 2014 was better, but this is still a great everyday Cab. (1491 views) | | Tasted by jsiprut on 8/12/2017: Nice (1354 views) | | Tasted by tedanderin4524 on 8/5/2017: Better with time. (925 views) | | Tasted by flussier on 3/26/2017: Vin boisé sur les fruits noir. Simple et facile d’approche (990 views) |
| Cabernet SauvignonCabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.
Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia's favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet SauvignonUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Valley The Central California Winegrowers (Official site) | Central Valley (California Wine Institute)Lodi Lodi Woodbridge Winegrape Commission | Lodi District Grape Growers Association |
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